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Merck
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重要文件

238457

Sigma-Aldrich

1-氯壬烷

98%

同義詞:

壬基氯

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About This Item

線性公式:
CH3(CH2)8Cl
CAS號碼:
分子量::
162.70
Beilstein:
1733625
EC號碼:
MDL號碼:
分類程式碼代碼:
12352100
PubChem物質ID:
NACRES:
NA.22
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化驗

98%

形狀

liquid

折射率

n20/D 1.436 (lit.)
n20/D 1.436

bp

202-204 °C (lit.)

密度

0.87 g/mL at 25 °C (lit.)

SMILES 字串

CCCCCCCCCCl

InChI

1S/C9H19Cl/c1-2-3-4-5-6-7-8-9-10/h2-9H2,1H3

InChI 密鑰

RKAMCQVGHFRILV-UHFFFAOYSA-N

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應用

1-Chlorononane has been used in the synthesis of 2-bromo[1-14C]1-decanal, affinity labeling probe for the aliphatic aldehyde site of Vibrio harveyi luciferase[1].

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 3

閃點(°F)

165.2 °F - closed cup

閃點(°C)

74 °C - closed cup

個人防護裝備

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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A Fried et al.
The Journal of biological chemistry, 259(17), 10754-10759 (1984-09-10)
2-Bromo[1-14C]1-decanal was synthesized as an affinity labeling probe for the aliphatic aldehyde site of Vibrio harveyi luciferase. In the presence of excess amounts of this probe, the inactivation of bacterial luciferase occurred following apparent first order kinetics. This inactivation was
D Sivaramakrishna et al.
Langmuir : the ACS journal of surfaces and colloids, 31(35), 9546-9556 (2015-08-21)
A homologous series of l-alanine alkyl ester hydrochlorides (AEs) bearing 9-18 C atoms in the alkyl chain have been synthesized and characterized with respect to self-assembly, supramolecular structure, and phase transitions. The CMCs of AEs bearing 11-18 C atoms were
Jonas Winters et al.
Physical chemistry chemical physics : PCCP, 21(7), 4053-4062 (2019-02-05)
Polyaramids are a class of high-performance polymers, known for their high mechanical strength and chemical and thermal stability. Their ability to create a network of intermolecular hydrogen bonds causes them to be very poorly soluble in conventional solvents. Hazardous solvents
Cuihua Liu et al.
Journal of the science of food and agriculture, 95(1), 111-119 (2014-04-12)
Terpenoids are major components of carotenoids, limonoids and aromas in citrus fruits, resulting in fruit coloration, bitterness and aroma. In this study the carotenoid, limonoid and volatile profiles of red-flesh Chuhong pummelo (CH) and pale green-flesh Feicui pummelo (FC) were

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