推薦產品
化驗
97%
光學活性
[α]23/D +12.1°, c = 1.75 in H2O
mp
206 °C (dec.) (lit.)
SMILES 字串
[Na+].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O
InChI
1S/C6H12O7.Na/c7-1-2(8)3(9)4(10)5(11)6(12)13;/h2-5,7-11H,1H2,(H,12,13);/q;+1/p-1/t2-,3-,4+,5-;/m1./s1
InChI 密鑰
UPMFZISCCZSDND-JJKGCWMISA-M
尋找類似的產品? 前往 產品比較指南
其他說明
This product has been replaced by G9005-SIGMA | D-Gluconic acid sodium salt ≥99%
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 1
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
Ubaid H Shah et al.
Clinical nutrition (Edinburgh, Scotland), 32(2), 193-199 (2012-09-18)
Acute lower respiratory infections are the most frequent illnesses globally in children less than 5 years old. The aim of this randomized double blind controlled trial is to assess the effectiveness of zinc gluconate supplementation for 2 months period compared
Volker Behrends et al.
The Journal of biological chemistry, 288(21), 15098-15109 (2013-04-11)
Metabolic footprinting of supernatants has been proposed as a tool for assigning gene function. We used NMR spectroscopy to measure the exometabolome of 86 single-gene transposon insertion mutant strains (mutants from central carbon metabolism and regulatory mutants) of the opportunistic
Yanshun Xu et al.
Food chemistry, 134(2), 1005-1010 (2012-10-31)
The structural changes and aggregation properties of silver carp actomyosin acidified with d-gluconic acid-δ-lactone (GDL) were investigated. Results showed that silver carp actomyosin underwent aggregation and formation of precipitate as indicated by turbidity and centrifugation coupled electrophoresis analysis. Circular dichroism
T Shigeta et al.
Transplantation proceedings, 44(4), 942-945 (2012-05-09)
The aims of this study were to compare extracellular and intracellular-type University of Wisconsin (UW) solutions for liver grafts and to assess oxygenation in this perfusion system. The organ preservation system consisted of 3 circulating systems for the portal vein
Masataka Narukawa et al.
Bioscience, biotechnology, and biochemistry, 76(12), 2282-2288 (2012-12-12)
Gluconate is used as an additive in a wide range of processed foods. In this study, we investigated its utility as a taste-improving substance. To determine whether it has a suppressive effect on bitter taste, sensory evaluations were performed by
我們的科學家團隊在所有研究領域都有豐富的經驗,包括生命科學、材料科學、化學合成、色譜、分析等.
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