推薦產品
品質等級
化驗
99%
折射率
n20/D 1.411 (lit.)
bp
158-160 °C (lit.)
密度
0.816 g/mL at 25 °C (lit.)
官能基
ketone
SMILES 字串
CCCCC(=O)C(C)C
InChI
1S/C8H16O/c1-4-5-6-8(9)7(2)3/h7H,4-6H2,1-3H3
InChI 密鑰
XYYMFUCZDNNGFS-UHFFFAOYSA-N
尋找類似的產品? 前往 產品比較指南
一般說明
2-甲基-3-庚酮是无色至淡黄色液体。它在天然水中存在,是一种具有微量味道和气味的有机化合物。
應用
2-甲基-3-庚酮用作通过动态顶空采样法、直接溶剂萃取法和真空同时蒸汽蒸馏溶 - 剂萃取法制备样品用于分析泰国酱油中挥发性化合物的内标。它被用作通过气相色谱 - 嗅觉测定法和香气提取物稀释分析法鉴定储存的脱脂奶粉的挥发性风味化合物的内标。
訊號詞
Warning
危險分類
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
3 - Flammable liquids
水污染物質分類(WGK)
WGK 3
閃點(°F)
109.4 °F - closed cup
閃點(°C)
43 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
客戶也查看了
Molecules (Basel, Switzerland), 24(7) (2019-04-12)
The primary aim of this study was to investigate volatile constituents for the differentiation of Chinese marinated pork hocks from four local brands, Dahongmen (DHM), Daoxiangcun (DXC), Henghuitong (HHT) and Tianfuhao (TFH). To this end the volatile constituents were evaluated
Determination of trace levels of taste and odor compounds in water by microextraction and gas chromatography-ion-trap detection-mass spectrometry.
Water Research, 31(7), 1719-1727 (1997)
Molecules (Basel, Switzerland), 24(8) (2019-04-27)
Seed inoculation of forage crops by arbuscular mycorrhizal fungi (AMF) generally results in higher profitability, but also modifies the chemical composition of silage in terms of increased biomass, protein, and dry matter. Raw milk aroma is affected by the type
Molecules (Basel, Switzerland), 25(6) (2020-03-19)
This paper aimed to assess the effects of feeding fresh forage on volatile organic compounds (VOCs) of buffalo milk and mozzarella cheese. Sixteen lactating buffaloes were equally allotted into two groups fed diets containing (experimental (Exp) group) or not (control
Journal of dairy science, 103(2), 1391-1403 (2019-12-02)
The aim of this study was to determine the effect of the forage preservation method (silage vs. hay) on volatile compounds and sensory properties of a traditional Caciocavallo cheese during ripening. A brown-midrib sudangrass hybrid was cultivated on a 7-ha
我們的科學家團隊在所有研究領域都有豐富的經驗,包括生命科學、材料科學、化學合成、色譜、分析等.
聯絡技術服務