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牛血清白蛋白 来源于牛血清 lyophilized powder, essentially IgG free, ≥96% (agarose gel electrophoresis)

牛血清白蛋白 来源于牛血清

牛血清白蛋白 来源于牛血清 lyophilized powder, essentially IgG free, ≥96% (agarose gel electrophoresis)
别名:
BSA, 牛白蛋白, 牛血清白蛋白
CAS号:
9048-46-8
EC 号:
232-936-2

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A7030

牛血清白蛋白 来源于牛血清, heat shock fraction, protease free, fatty acid free, essentially globulin free, pH 7, ≥98%

A2153

牛血清白蛋白 来源于牛血清, lyophilized powder, ≥96% (agarose gel electrophoresis)

A9647

牛血清白蛋白 来源于牛血清, heat shock fraction, pH 7, ≥98%

A9418

牛血清白蛋白 来源于牛血清, lyophilized powder, BioReagent, suitable for cell culture

A8806

牛血清白蛋白 来源于牛血清, fatty acid free, low endotoxin, lyophilized powder, BioReagent, suitable for cell culture, ≥96% (agarose gel electrophoresis)

A3059

牛血清白蛋白 来源于牛血清, heat shock fraction, protease free, essentially globulin free, pH 7, ≥98%

A3294

牛血清白蛋白 来源于牛血清, heat shock fraction, protease free, pH 7, ≥98%

A4503

牛血清白蛋白 来源于牛血清, cold ethanol fraction, pH 5.2, ≥96%

A6003

牛血清白蛋白 来源于牛血清, lyophilized powder, essentially fatty acid free, ≥96% (agarose gel electrophoresis)

A8022

牛血清白蛋白 来源于牛血清, heat shock fraction, pH 5.2, ≥96%

A7888

牛血清白蛋白 来源于牛血清, heat shock fraction, suitable for RIA, pH 5.2, ≥96%

A3803

牛血清白蛋白 来源于牛血清, heat shock fraction, lyophilized powder, essentially fatty acid free, ≥98% (agarose gel electrophoresis)

05470

牛血清白蛋白 来源于牛血清, lyophilized powder, crystallized, ≥98.0% (GE)

A2058

牛血清白蛋白 来源于牛血清, lyophilized powder, essentially IgG-free, low endotoxin, BioReagent, suitable for cell culture

A7638

牛血清白蛋白 来源于牛血清, lyophilized powder, essentially globulin free, ≥99% (agarose gel electrophoresis)

A1470

牛血清白蛋白 来源于牛血清, lyophilized powder, low endotoxin, BioReagent, suitable for cell culture, ≥98% (agarose gel electrophoresis)

B6917

牛血清白蛋白 来源于牛血清, lyophilized powder, suitable for (for molecular biology), Non-acetylated, Molecular Biology

A3311

牛血清白蛋白 来源于牛血清, powder, BioXtra

A0281

牛血清白蛋白 来源于牛血清, lyophilized powder, essentially fatty acid free and essentially globulin free, ≥99% (agarose gel electrophoresis)

A3912

牛血清白蛋白 来源于牛血清, heat shock fraction, pH 5.2, ≥96%
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