推荐产品
生物源
rabbit
品質等級
抗體表格
affinity isolated antibody
抗體產品種類
primary antibodies
無性繁殖
polyclonal
形狀
buffered aqueous solution
分子量
94
物種活性
mouse, rat, human
濃度
4.19 mg/ml
技術
immunofluorescence: 1:50-1:200
western blot: 1:500-1:2000
UniProt登錄號
運輸包裝
wet ice
儲存溫度
−20°C
目標翻譯後修改
unmodified
基因資訊
human ... TRPV1(7442)
一般說明
Capsaicin, the main pungent ingredient in hot chili peppers, elicits a sensation of burning pain by selectively activating sensory neurons that convey information about noxious stimuli to the central nervous system. The protein encoded by this gene is a receptor for capsaicin and is a non-selective cation channel that is structurally related to members of the TRP family of ion channels. This receptor is also activated by increases in temperature in the noxious range, suggesting that it functions as a transducer of painful thermal stimuli in vivo. Four transcript variants encoding the same protein, but with different 5′ UTR sequence, have been described for this gene.
免疫原
A synthetic peptide corresponding to a sequence within amino acids 400-500 of human TRPV1 (NP_061197.4).
外觀
PBS with 0.02% sodium azide,50% glycerol,pH7.3.
儲存和穩定性
Store at -20℃. Avoid freeze / thaw cycles.
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儲存類別代碼
12 - Non Combustible Liquids
水污染物質分類(WGK)
WGK 1
閃點(°F)
Not applicable
閃點(°C)
Not applicable
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