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5 G
$117.00
10 G
$175.00
25 G
$387.00
100 G
$1,390.00
About This Item
线性分子式:
HOC6H2(OCH3)2CO2H
CAS号:
分子量:
198.17
Beilstein:
2115262
EC號碼:
MDL號碼:
分類程式碼代碼:
12352106
PubChem物質ID:
NACRES:
NA.25
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品質等級
化驗
≥95% (HPLC)
形狀
powder
mp
205-209 °C (lit.)
應用
metabolomics
vitamins, nutraceuticals, and natural products
SMILES 字串
COc1cc(cc(OC)c1O)C(O)=O
InChI
1S/C9H10O5/c1-13-6-3-5(9(11)12)4-7(14-2)8(6)10/h3-4,10H,1-2H3,(H,11,12)
InChI 密鑰
JMSVCTWVEWCHDZ-UHFFFAOYSA-N
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應用
- Effects of preheat treatment and syringic acid modification on the structure, functional properties, and stability of black soybean protein isolate.：探讨丁香酸修饰如何提高黑大豆蛋白的功能性质和稳定性，对食品科学应用有重要意义(Huang J et al., 2024)。
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
其他客户在看
Anna Nurmi et al.
Journal of agricultural and food chemistry, 54(18), 6916-6923 (2006-08-31)
Despite the promising antioxidant action of Lamiaceae herbs in vitro, human studies on these potential sources of dietary antioxidants have remained scarce. In this work, the phenolic acids recovered in human urine after single ingestion of Origanum onites extract were
Ilhami Gülçin et al.
Journal of food science, 76(4), C585-C593 (2012-03-16)
The raspberry (Rubus idaeus L.) is an economically important berry crop that contains many phenolic compounds with potential health benefits. In this study, important pomological features, including nutrient content and antioxidant properties, of a domesticated and 3 wild (Yayla, Yavuzlar
Sarah C Forester et al.
Journal of agricultural and food chemistry, 56(19), 9299-9304 (2008-09-05)
Anthocyanins are polyphenol antioxidants that have been shown to prevent many chronic diseases, including colon cancer. The compounds are largely metabolized by various enzymes and bacteria in the large intestine, and the health benefits of consuming foods rich in anthocyanins
Ayano Itoh et al.
Biological & pharmaceutical bulletin, 33(6), 983-987 (2010-06-05)
The mycelia of the edible mushroom Lentinula edodes can be cultured in solid medium containing lignin, and the hot-water extracts (L.E.M.) is commercially available as a nutritional supplement. During the cultivation, phenolic compounds, such as syringic acid and vanillic acid
Joanna Klepacka et al.
Plant foods for human nutrition (Dordrecht, Netherlands), 66(1), 64-69 (2011-01-19)
The aim of the study was to determine whether phenolic compounds in some varieties of buckwheat, winter and spring barley and peas can be used as factors which distinguish selected cultivars and varieties of plant material. It was observed that
实验方案
Protocol for HPLC Analysis of Flavonoids on Ascentis® RP-Amide
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