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Merck

A1016

Sigma-Aldrich

Amaranth

Dye content 85-95 %, Powder

别名:

Acid Red 27, Azorubin S, FD&C 红色染料 2 号

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50 G
$156.00
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$261.00
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$975.00

$156.00


预计发货时间2025年4月07日详情


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50 G
$156.00
100 G
$261.00
500 G
$975.00

About This Item

经验公式(希尔记法):
C20H11N2Na3O10S3
CAS号:
分子量:
604.47
颜色索引号:
16185
Beilstein:
4122311
EC 号:
MDL编号:
UNSPSC代码:
12171500
PubChem化学物质编号:
NACRES:
NA.47

$156.00


预计发货时间2025年4月07日详情


获取大包装报价

产品名称

Amaranth, Dye content 85-95 %

表单

powder

组成

Dye content, 85-95%

技术

microbe id | staining: suitable

颜色

brown to red-brown

pH值(酸碱度)

9.65 (28 °C, - OECD Test Guideline 122 - alkaline)

mp

>350 °C (at 966.25 hPa)

溶解性

H2O: 10 mg/mL

应用

diagnostic assay manufacturing
hematology
histology

储存温度

room temp

SMILES字符串

[Na+].[Na+].[Na+].Oc1c(N=Nc2ccc(c3ccccc23)S([O-])(=O)=O)c4ccc(cc4cc1S([O-])(=O)=O)S([O-])(=O)=O

InChI

1S/C20H14N2O10S3.3Na/c23-20-18(35(30,31)32)10-11-9-12(33(24,25)26)5-6-13(11)19(20)22-21-16-7-8-17(34(27,28)29)15-4-2-1-3-14(15)16;;;/h1-10,23H,(H,24,25,26)(H,27,28,29)(H,30,31,32);;;/q;3*+1/p-3

InChI key

WLDHEUZGFKACJH-UHFFFAOYSA-K

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应用

苋菜红已被用作一种染料,用于在显微镜下观察蝴蝶的作物收缩。[1]已在电泳凝胶中用于跟踪电极缓冲液前面的迁移。[2]

生化/生理作用

苋菜红是一种偶氮染料,主要用于饮料和食品工业。也被认为是一种内分泌干扰物。[3]

象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Eye Irrit. 2

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

417.2 °F - closed cup

闪点(°C)

214 °C - closed cup

个人防护装备

dust mask type N95 (US), Eyeshields, Gloves


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Electrochemical and sonoelectrochemical processes applied to amaranth dye degradation.
Steter JR, et al.
Chemosphere, 117, 200-200 (2014)
Effect of serotonin and calcium on the supercontractile muscles of the adult blowfly crop.
Liscia A, et al.
Journal of Insect Physiology, 58, 356-356 (2012)
Genotypic and Phenotypic Comparisons of Chromosomal Types within an Indigenous Soil Population of Rhizobium leguminosarum bv. trifolii.
Leung K, et al.
Applied and Environmental Microbiology, 60, 416-416 (1994)
Yuanyuan Zhang et al.
Analytica chimica acta, 764, 53-58 (2013-02-05)
Different-shaped aluminas were readily prepared via hydrothermal reaction. It was found that the morphology and the electrochemical sensing properties of alumina were heavily dependent on the reaction time. When extending the reaction time from 6 h to 24 h, the
Murali Krishnan et al.
Critical reviews in food science and nutrition, 52(1), 9-20 (2011-10-14)
Pasta, a delicious meal favorite and the signature dish of many of the world's most famous chefs and a bonding comfort meal for millions all over the world, it has been recognized as an identifying ingredient of traditional healthy Mediterranean

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