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Merck

S5506

Sigma-Aldrich

硝酸钠

ReagentPlus®, ≥99.0%

别名:

智利硝石

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250 G
$108.00
500 G
$138.00
1 KG
$170.00

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250 G
$108.00
500 G
$138.00
1 KG
$170.00

About This Item

经验公式(希尔记法):
NaNO3
CAS号:
分子量:
84.99
EC 号:
MDL编号:
UNSPSC代码:
12352302
PubChem化学物质编号:
NACRES:
NA.55

$108.00


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等级

reagent

产品线

ReagentPlus®

方案

≥99.0%

表单

powder or crystals

pH值(酸碱度)

5.5-8 (20 °C, 50 g/L)

mp

306 °C (dec.) (lit.)

SMILES字符串

[Na+].[O-][N+]([O-])=O

InChI

1S/NO3.Na/c2-1(3)4;/q-1;+1

InChI key

VWDWKYIASSYTQR-UHFFFAOYSA-N

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相关类别

一般描述

Sodium nitrate (chile salpeter) is a hygroscopic compound and soluble in water. It is primarily used as an oxidizing agent in organic synthesis. Additionally, sodium nitrate is used in the manufacture of glass and charcoal briquettes, and the synthesis of potassium compounds.

应用

Sodium nitrate is used:
  • To modify hydroxyapatite to prepare heterogeneous catalyst (sodium nitrate/hydroxyapatite) for Claisen–Schmidt condensation process to synthesis of chalcones.
  • In the direct acetoxylation of arenes under an anhydrous environment of TFA (trifluoroacetic acid), acetic acid, and acetic anhydride.
  • As a redox mediator in the selective oxidation of aromatic alcohols in biphase electrolysis at ambient temperature.

法律信息

ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany

象形图

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警示用语:

Warning

危险声明

危险分类

Eye Irrit. 2 - Ox. Sol. 3

储存分类代码

5.1B - Oxidizing hazardous materials

WGK

WGK 1

闪点(°F)

Not applicable

闪点(°C)

Not applicable


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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There is an interest in controlling rumen methanogenesis as an opportunity to both decrease the emissions of greenhouse gases and improve the energy efficiency of rumen fermentation. However, the effects of inhibiting rumen methanogenesis on fermentation are incompletely understood even
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Ulvan, a sulfated polysaccharide extracted from the green seaweed genus Ulva, has bioactive properties including an immunomodulating capacity. The immunomodulatory capacity of ulvan from Ulva ohnoi, however, has not been assessed in detail. We depolymerised purified ulvan from U. ohnoi

Questions

1–2 of 2 Questions  
  1. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf

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  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

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