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Merck

799343

Sigma-Aldrich

偏亚硫酸氢钠

anhydrous, free-flowing, Redi-Dri, ReagentPlus®, ≥99%

别名:

偏二亚硫酸钠, 焦亚硫酸钠

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About This Item

线性分子式:
Na2S2O5
CAS号:
分子量:
190.11
EC號碼:
MDL號碼:
分類程式碼代碼:
12352302
PubChem物質ID:
NACRES:
NA.21

等級

anhydrous

品質等級

產品線

ReagentPlus®
Redi-Dri

化驗

≥99%

形狀

powder

品質

free-flowing

mp

>300 °C (lit.)

SMILES 字串

[Na+].[Na+].[O-]S(=O)S([O-])(=O)=O

InChI

1S/2Na.H2O5S2/c;;1-6(2)7(3,4)5/h;;(H,1,2)(H,3,4,5)/q2*+1;/p-2

InChI 密鑰

HRZFUMHJMZEROT-UHFFFAOYSA-L

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一般說明

Redi-Dri包装技术可避免盐类试剂结块,让你无需再通过复杂手段保持粉末自由流动。粉末维持干燥便于准确称量和轻松取用,改善实验结果。Redi-Dri技术无抗结剂添加即可数月保持粉末的易用流动形式,让你不再需要对盐类试剂进行烘箱或干燥器干燥处理,或手动粉碎结块。重复取用后,结果依然准确。Redi-Dri包装通过长期保证盐类试剂的方便易用,大幅节约您的时间、精力和金钱。

特點和優勢

  • 提高效率–免除需要松散硬化粉末的时间和精力
  • 更加安全–避免使用工具大力敲碎团块的风险
  • 更加经济–制备和溶剂化速度更快,提高效率并节约成本
  • 质量保证–经过专业检测的出色品质,无抗结剂添加
  • 灵活的用量选择–有从研究到放大级别的用量规格可供选择

其他說明

在固体形式,该产品为焦亚硫酸钠,Na2S2O5。溶于水后,生成NaHSO3

法律資訊

ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany
Redi-Dri is a trademark of Sigma-Aldrich Co. LLC

象形圖

CorrosionExclamation mark

訊號詞

Danger

危險聲明

危險分類

Acute Tox. 4 Oral - Eye Dam. 1

安全危害

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 1

閃點(°F)

Not applicable

閃點(°C)

Not applicable


分析证书(COA)

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Rosie F Davies et al.
Clinics in dermatology, 29(3), 311-315 (2011-04-19)
Human skin is exposed to a large variety of cosmetic allergens. Most allergic contact dermatitis occurs after exposure to fragrance, preservatives, and hair dyes. Such reactions can often be occult. As a result, a high index of suspicion is needed
Ivana Mara da Costa Machado Matos Carvalho et al.
Chemosphere, 82(7), 1056-1061 (2010-11-09)
Sodium metabisulfite is used in marine shrimp harvesting to prevent the occurrence of black spots. Shrimps are soaked in a sodium metabisulfite solution in ice, which is disposed of in sewages that run into marine canals, creating an environmental hazard.
I U Nieves et al.
Bioresource technology, 102(13), 6959-6965 (2011-05-03)
Microaeration (injecting air into the headspace) improved the fermentation of hemicellulose hydrolysates obtained from the phosphoric acid pretreatment of sugarcane bagasse at 170°C for 10 min. In addition, with 10% slurries of phosphoric acid pretreated bagasse (180°C, 10 min), air
Jeffrey N Hemenway et al.
Journal of pharmaceutical sciences, 101(9), 3305-3318 (2012-05-23)
A 2,4-dinitrophenylhydrazine (DNPH) precolumn derivatization high-performance liquid chromatography-ultraviolet detection (HPLC-UV) method was developed to quantify levels of formaldehyde and acetaldehyde in polyethylene glycol (PEG) solutions. Formic acid and acetic acid were quantified by HPLC-UV. Samples of neat and aqueous PEG
Gisela Palma-Orozco et al.
Phytochemistry, 72(1), 82-88 (2010-11-23)
While a long shelf life for fruit products is highly desired, enzymatic browning is the main cause of quality loss in fruits and is therefore a main problem for the food industry. In this study polyphenol oxidase (PPO), the main

商品

Redi-Dri™ prevents hygroscopic powders, such as inorganic salts, from absorbing moisture and forming clumps, leaving the salts free-flowing every time.

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