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生物来源
synthetic
质量水平
方案
≥95%
表单
powder
环保替代产品得分
old score: 39
new score: 21
Find out more about DOZN™ Scoring
环保替代产品特性
Less Hazardous Chemical Syntheses
Safer Solvents and Auxiliaries
Inherently Safer Chemistry for Accident Prevention
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
技术
HPLC: suitable
颜色
off-white
环保替代产品分类
储存温度
2-8°C
SMILES字符串
O=S(O)(OC1=CC=C(C)C=C1)=O.[K]
InChI
1S/C7H8O4S.K/c1-6-2-4-7(5-3-6)11-12(8,9)10;/h2-5H,1H3,(H,8,9,10);
InChI key
PQVKZHHETGONTQ-UHFFFAOYSA-N
一般描述
Potassium p-tolyl sulfate free acid, p-Cresol sulfate is a gut microbiota-derived metabolite of aromatic amino acids, tyrosine, phenylalanine and uremic toxin. p-Cresol sulfate levels typically increase with the progression of chronic kidney disease and in patients with progressive multiple sclerosis.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product belongs to category of Re-engineered products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Synthesis”, “Safer Solvents and auxiliaries”, and “Inherently Safer Chemistry for Accident Prevention”. Click here to view its DOZN scorecard.
应用
Metabolomics, microbiome
其他说明
For additional information on our range of Biochemicals, please complete this form.
警示用语：
Danger
危险分类
Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Skin Corr. 1B
储存分类代码
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
Tomasz Wilmanski et al.
Nature biotechnology, 37(10), 1217-1228 (2019-09-04)
Depleted gut microbiome α-diversity is associated with several human diseases, but the extent to which this is reflected in the host molecular phenotype is poorly understood. We attempted to predict gut microbiome α-diversity from ~1,000 blood analytes (laboratory tests, proteomics
David M Potts et al.
Food chemistry, 294, 27-34 (2019-05-28)
Compounds that contribute to the somatosensory flavor profile of bovine fluid milk products were investigated. Sensory descriptive analysis defined five main attributes that consisted of "mouthcoating, astringent/drying, fatty texture, dairy mouthfeel, and tingling/irritation" sensations. Utilizing multi-dimensional LC sensory guided fractionation
Jung Sun Park et al.
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 112, 108679-108679 (2019-02-25)
The p-cresyl sulfate accumulates in kidney disease and may be involved in renal injury. α-Lipoic acid (α-LA) acts as an antioxidant in cell injury. We investigated the effects of α-LA treatment on p-cresyl sulfate-induced renal tubular injury. p-Cresyl sulfate induced
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