The product is comprised primarily of free fatty acids, with the majority identified as Palmitic, Oleic, Linoleic, Stearic, and Myristic acids. There may be residual triglycerides in trace amounts, however, no additional testing is performed to further confirm or identify these components. The method of manufacturing is considered proprietary. The analytical data does suggest that the product has been refined to some degree.
Please see the link below to review a sample Certificate of Analysis:
https://www.sigmaaldrich.com/certificates/sapfs/PROD/sap/certificate_pdfs/COFA/Q14/70905-BULKBCCK5908.pdf
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11 - Combustible Solids
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Dear all, could you please state for the research proposes, if the product Palm oil no. 70905, refined, is composed only out of free fatty acids or the fatty acids are in the triglyceride form? Thank you for your reply in advance.
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