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Merck

67000BC

Millipore

TRANSIA® AG Listeria Kit

suitable for ELISA testing in Environmental, and Food and Beverages

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96 TESTS
$768.00
504 TESTS
$3,270.00

$768.00


预计发货时间2025年5月13日详情


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96 TESTS
$768.00
504 TESTS
$3,270.00

About This Item

UNSPSC代码:
41116129
NACRES:
NA.85

$768.00


预计发货时间2025年5月13日详情


获取大包装报价索取更多信息

产品名称

TRANSIA® AG Listeria, BioControl, ELISA test for detection of Listeria in food and environmental samples

Agency

AOAC® (OMA)
AOAC® (PTM)

产品线

TRANSIA®

表单

liquid

保质期

6‑15 mo.

包装

pkg of 504
pkg of 96

制造商/商品名称

BioControl Systems 67000-504
BioControl Systems 67000-96
TRANSIA®

技术

ELISA: suitable

输入

food(s)

应用

food and beverages
pathogen testing

储存温度

2-8°C

适用性

Listeria spp.

一般描述

TRANSIA AG Listeria is an enzyme immunoassay that detects Listeria in environmental samples and a variety of foods including fish, fruit and fruit products, meat and meat products (red meats, pork, and poultry), pasta, dairy products, eggs and egg products. The test is intended for use by laboratory personnel with appropriate microbiology training.

应用

AOAC Official Method 996.14, AOAC Performance Tested Method 060802

特点和优势

  • Labor saving single-step enrichment in Demi-Fraser Broth for all samples.
  • Validated to provide results in 48 hours for both environmental surfaces and food samples.
  • Breakaway wells allow you to use only the number of tests required for your samples, helping to reduce waste and keep testing costs low.
  • Available in convenient 96 test or 504 test kits.

组分

Test wells, wash solution concentrate, substrate, conjugate, positive control, stop solution

测试方法

ELISA

法律信息

AOAC is a registered trademark of AOAC International
TRANSIA is a registered trademark of Merck KGaA, Darmstadt, Germany

警示用语:

Danger

危险分类

Aquatic Chronic 3 - Eye Dam. 1 - Repr. 2 - Skin Irrit. 2 - Skin Sens. 1

储存分类代码

10 - Combustible liquids


历史批次信息供参考:

分析证书(COA)

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相关内容

TRANSIA AG (Enzyme ImmunoAssay) and TRANSIA® PLATE incorporate proven antibody-antigen "sandwich" assay technology for the detection of food borne pathogens in both product and environmental samples

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