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Merck

58221

Supelco

Potassium chloride solution

ISA (ionic strength adjustment solution: 1 M KCl)

别名:

氯化钾 溶液

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About This Item

线性分子式:
KCl
CAS号:
分子量:
74.55
Beilstein:
1711999
MDL號碼:
分類程式碼代碼:
26111700
PubChem物質ID:
NACRES:
NB.61

product name

ISA(离子强度调节溶液:1M KCl), 1 M KCl

品質等級

濃度

1 M KCl

SMILES 字串

[Cl-].[K+]

InChI

1S/ClH.K/h1H;/q;+1/p-1

InChI 密鑰

WCUXLLCKKVVCTQ-UHFFFAOYSA-M

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一般說明

请访问我们的 传感器应用页面 以了解更多信息。

準備報告

使用高纯盐配制

其他說明

在 ISE 测定中,用于在含有例如钙的样品溶液中建立恒定的离子强度

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves


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其他客户在看

F. Honold et al.
Ionenselektive Elektroden null
Garrett A Kaas et al.
Neuron, 79(6), 1086-1093 (2013-09-21)
Dynamic changes in 5-methylcytosine (5mC) have been implicated in the regulation of gene expression critical for consolidation of memory. However, little is known about how these changes in 5mC are regulated in the adult brain. The enzyme methylcytosine dioxygenase TET1
Masatoshi Takagaki et al.
Experimental neurology, 252, 12-17 (2013-11-20)
Sedatives in the neurointensive care unit can strongly influence patients' risks of developing secondary brain damage. In particular, isoflurane, a volatile anesthetic, has been recently re-introduced to the neurointensive care unit, and first clinical studies suggest beneficial effects due to
Hanne Sørup Tastesen et al.
Amino acids, 46(7), 1659-1671 (2014-03-25)
High-protein diets induce alterations in metabolism that may prevent diet-induced obesity. However, little is known as to whether different protein sources consumed at normal levels may affect diet-induced obesity and associated co-morbidities. We fed obesity-prone male C57BL/6J mice high-fat, high-sucrose
Siti Shahara Zulfakar et al.
Food microbiology, 34(2), 369-375 (2013-04-02)
Microbial contamination of carcass surfaces occurs during slaughter and post-slaughter processing steps, therefore interventions are needed to enhance meat safety and quality. Although many studies have been done at the macro-level, little is known about specific processes that influence bacterial

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