推荐产品
等級
certified reference material
pharmaceutical secondary standard
品質等級
agency
traceable to USP 1548190
API 家族
potassium chloride
CofA
current certificate can be downloaded
技術
HPLC: suitable
gas chromatography (GC): suitable
mp
770 °C (lit.)
密度
1.98 g/mL at 25 °C (lit.)
應用
pharmaceutical (small molecule)
格式
neat
儲存溫度
2-30°C
SMILES 字串
[Cl-].[K+]
InChI
1S/ClH.K/h1H;/q;+1/p-1
InChI 密鑰
WCUXLLCKKVVCTQ-UHFFFAOYSA-M
正在寻找类似产品? 访问 产品对比指南
一般說明
用于质量控制的制药二级标准品,为制药实验室和制造商制备内部工作标准品提供了一种方便、高性价比的替代方案。
應用
氯化钾可用作药物参考标准品,用于通过色谱法测定药物制剂中的分析物。
这些二级标准品是合格的认证标准物质(CRM)。它们适用于多种分析应用,包括但不限于药物释放测试、药物的定性和定量分析方法开发、食品和饮料质量控制检测以及其他校准需求。
可用于磷酸盐缓冲液制备,以及蛋白提取和溶解。
分析報告
这些二级标准品可追溯至USP、EP(PhEur)和BP一级标准品。
其他說明
本认证参考材料是根据国际标准化组织指南 17034 和国际标准化组织/国际电工委员会17025 生产和认证的。所有关于客户关系管理的信息都可以在分析证书上找到。
腳註
要查看该材料的分析证书示例,请在下面的栏位中输入LRAB7667。这只是一个示例证书,可能不是您收到的批次。
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 1
閃點(°F)
Not applicable
閃點(°C)
Not applicable
其他客户在看
Potassium Chloride
United States Pharmacopeia/National Formulary, 29(5), 3601-3601 (2018)
Journal of neurochemistry, 129(4), 743-752 (2014-01-31)
The regulation of transcription factor function in response to neuronal activity is important for development and function of the nervous system. The transcription factor Sp4 regulates the developmental patterning of dendrites, contributes to complex processes including learning and memory, and
Amino acids, 46(7), 1659-1671 (2014-03-25)
High-protein diets induce alterations in metabolism that may prevent diet-induced obesity. However, little is known as to whether different protein sources consumed at normal levels may affect diet-induced obesity and associated co-morbidities. We fed obesity-prone male C57BL/6J mice high-fat, high-sucrose
Toxicology and applied pharmacology, 279(2), 113-118 (2014-06-22)
Sea turtles are a charismatic and ancient ocean species and can serve as key indicators for ocean ecosystems, including coral reefs and sea grass beds as well as coastal beaches. Genotoxicity studies in the species are absent, limiting our understanding
Human brain mapping, 36(5), 1662-1676 (2014-12-30)
Food perception is characterized by a transition from initially separate sensations of the olfactory and gustatory properties of the object toward their combined sensory experience during consumption. The holistic flavor experience, which occurs as the smell and taste merge, extends
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门