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About This Item
经验公式(希尔记法):
C11H11ClN2O2
CAS号:
分子量:
238.67
MDL编号:
UNSPSC代码:
41116107
PubChem化学物质编号:
NACRES:
NA.24
推荐产品
等级
analytical standard
质量水平
产品线
PESTANAL®
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
应用
agriculture
environmental
包装形式
neat
SMILES字符串
CCOC(=O)Cc1n[nH]c2ccc(Cl)cc12
InChI
1S/C11H11ClN2O2/c1-2-16-11(15)6-10-8-5-7(12)3-4-9(8)13-14-10/h3-5H,2,6H2,1H3,(H,13,14)
InChI key
GLPZEHFBLBYFHN-UHFFFAOYSA-N
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一般描述
应用
Ethychlozate may be used as an analytical reference standard for the estimation of the analyte in fruits and vegetables using QuEChERS (quick, easy, cheap, effective, rugged and safe) method with liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS).[1]
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
推荐产品
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
法律信息
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
警示用语:
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2
储存分类代码
8A - Combustible corrosive hazardous materials
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges
Establishment of Analytical Method for Residues of Ethychlozate, a Plant Growth Regulator, in Brown Rice, Mandarin, Pepper, Potato, and Soybean Using HPLC/FLD.
Kim YJ, et al.
Korean Journal of Environmental Agriculture, 34(2), 111-119 (2015)
Simultaneous determination of 10 plant growth promoters in fruits and vegetables with a modified QuEChERS based liquid chromatography tandem mass spectrometry method.
Shuiying R, et al.
Analytical Methods : Advancing Methods and Applications, 7(21), 9130-9136 (2015)
Satoshi Takatsuki et al.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 43(1), 30-34 (2002-05-10)
A method was developed for the analysis of ethychlozate (CIE) and its decomposition compound, 5-chloro-3(1H)-indazolylacetic acid (CIA) in fruits by HPLC and LC/MS. The sample was homogenized with 1 mol/L HC1, and CIE and CIA were extracted with 5 mol/L
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