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Merck

33130

Sigma-Aldrich

4-(二甲基氨基)苯甲醛

puriss. p.a., reag. Ph. Eur., ≥99% (perchloric acid titration)

别名:

Ehrlich 试剂

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100 G
$314.00
1 KG
$2,610.00

About This Item

线性分子式:
(CH3)2NC6H4CHO
CAS号:
分子量:
149.19
Beilstein:
606802
EC 号:
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:
NACRES:
NA.21

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Agency

USP/NF
reag. Ph. Eur.

质量水平

等级

puriss. p.a.

方案

≥99% (perchloric acid titration)

灼烧残渣

≤0.1% (as SO4)

缺失

≤0.5% loss on drying

mp

72-75 °C (lit.)
73-75 °C

溶解性

ethanol: 0.1 g/10 mL

痕量阳离子

Ca: ≤10 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤50 mg/kg
K: ≤50 mg/kg
Mg: ≤5 mg/kg
Mn: ≤5 mg/kg
Na: ≤50 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Zn: ≤5 mg/kg

SMILES字符串

CN(C)c1ccc(C=O)cc1

InChI

1S/C9H11NO/c1-10(2)9-5-3-8(7-11)4-6-9/h3-7H,1-2H3

InChI key

BGNGWHSBYQYVRX-UHFFFAOYSA-N

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相关类别

一般描述

4-(Dimethylamino)benzaldehyde is also commonly referred as Ehrlich′s reagent. Its crystal structure has been investigated by X-ray analysis. Its crystals belong to the monoclinic crystal system and exhibits space group P21/n.[1] 4-(Dimethylamino)benzaldehyde exhibits dual fluorescence. Its dipole moment in various excited states has been evaluated using their electronic spectra and Bilot-Kawski theory.[2]

应用

与吡咯和伯胺反应生成有色缩合产物(席夫碱)。
4-(Dimethylamino)benzaldehyde in micelle (sodium dodecyl sulphate) containing medium may be used for the quantification of hydroxyproline in meat samples by spectrophotometric methods.[3]

象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Skin Sens. 1B

储存分类代码

11 - Combustible Solids

WGK

WGK 1

闪点(°F)

327.2 °F - closed cup

闪点(°C)

164 °C - closed cup

个人防护装备

Eyeshields, Gloves, type N95 (US)


历史批次信息供参考:

分析证书(COA)

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Kawski A, et al.
Chemical Physics Letters, 448(4), 208-212 (2007)
4-(Dimethylamino) benzaldehyde.
Gao B and Zhu J-L.
Acta Crystallographica Section E, Structure Reports Online, 64(7), 1182-1182 (2008)
Determination of pyrrole derivatives and hydroxyproline with 4-(dimethylamino) benzaldehyde in a micellar medium.
Esteve-Romero JS, et al.
Analytical Letters, 27(8), 1557-1567 (1994)
Jun-Min Guo et al.
Journal of agricultural and food chemistry, 58(11), 6556-6561 (2010-05-15)
A simple colorimetric method for the differentiation of indoleacetic acid (IAA) and indolebutyric acid (IBA) in plant samples is described. The color change is based upon the reaction between the auxins and p-(dimethylamino)benzaldehyde (PDAB, Ehrlich reagent) following the electrophilic substitution
Rosario Zamora et al.
Journal of agricultural and food chemistry, 52(13), 4166-4171 (2004-06-24)
The Ehrlich reaction was optimized to determine the formation of pyrrolized phospholipids in edible oils in an attempt to understand the color reversion produced during the deodorization of poorly degummed edible oils. The procedure consisted of the treatment of the

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