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Merck

03967

Sigma-Aldrich

淀粉

from potato, tested according to Ph. Eur.

别名:

植酸改性淀粉

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About This Item

线性分子式:
(C6H10O5)n
CAS号:
EC號碼:
MDL號碼:
分類程式碼代碼:
12352201
PubChem物質ID:
NACRES:
NA.21

生物源

potato

品質等級

agency

USP/NF
tested according to Ph. Eur.

形狀

solid

顏色

white

pH值

5.0-8.0

應用

pharmaceutical (small molecule)

儲存溫度

room temp

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應用

淀粉用于将高胆固醇酯和 [3H] 胆固醇醚掺入大鼠高密度脂蛋白(HDL)中。用于制备用于研究深海热液生态系统中的真菌多样性的 Ac 培养基。

生化/生理作用

淀粉是由糖苷键连接的葡萄糖单元组成的碳水化合物。未消化的马铃薯淀粉部分称为抗性淀粉(RS)。抗性淀粉,RS4 降低血清中总胆固醇和甘油三酯的浓度,并增强 Wistar 大鼠中 HDL-胆固醇的浓度。

其他說明

为了全面了解我们针对客户研究提供的各种多糖产品,建议您访问我们的碳水化合物分类页面。

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

nwg

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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C Glass et al.
The Journal of biological chemistry, 260(2), 744-750 (1985-01-25)
The uptake of high-density lipoprotein (HDL)-associated apolipoprotein A-I and cholesterol esters was estimated in 16 tissues of the rat using rat HDL doubly labeled with nondegradable tracers; covalently attached 125I-tyramine-cellobiose traced apo-A-I, and [3H]cholesteryl linoleyl ether traced cholesterol esters. Both
Colin Charnock
Microorganisms, 9(1) (2021-01-07)
Plastic pollution has become one of the most critical environmental issues, as rapidly increasing production, compounded by persistence of plastic wastes in the environment, are outpacing efforts to keep ecosystems plastic-free. A switch to plastics more amenable to microbial attack
Should insulin resistance degree be taken into account for assessment of glycemic index?
Jose E Galgani et al.
The American journal of clinical nutrition, 97(4), 902-903 (2013-03-22)
Qiang Wu et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 928, 106-112 (2013-04-23)
The aqueous two-phase system (ATPS) with polyethylene glycol (PEG) and hydroxypropyl starch (HPS) was evaluated for the extraction of human immunoglobulin G (IgG) from human serum albumin (HSA). The partitions of IgG in PEG/sulphate, PEG/phosphate, PEG/Dextran and PEG/HPS ATPSs were
Reply to J.E. Galgani and G. Valentino.
Coby Eelderink et al.
The American journal of clinical nutrition, 97(4), 903-904 (2013-05-01)

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