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Merck

S4126

Sigma-Aldrich

淀粉 来源于玉米

别名:

淀粉 来源于玉米, 玉米淀粉

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About This Item

线性分子式:
(C6H10O5)n
CAS号:
EC號碼:
MDL號碼:
分類程式碼代碼:
12352201
PubChem物質ID:
NACRES:
NA.21

生物源

corn

品質等級

形狀

solid

顏色

white

有用的pH值範圍

4.0 - 7.0

儲存溫度

room temp

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應用

Starch from corn has been used:
  • in microencapsulation of probiotic bacterial culture(1)
  • as a part of model system in sensory analysis of starch-thickened products(2)
  • in fabrication of porous silicon nitride ceramic materials(3)

其他說明

未改性的常规玉米淀粉,含大约 73% 的支链淀粉和 27% 的直链淀粉
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

nwg

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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分析证书(COA)

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其他客户在看

Habibu Aliyu et al.
Frontiers in bioengineering and biotechnology, 8, 226-226 (2020-04-23)
Basidiomycetes populate a wide range of ecological niches but unlike ascomycetes, their capabilities to decay plant polymers and their potential for biotechnological approaches receive less attention. Particularly, identification and isolation of CAZymes is of biotechnological relevance and has the potential
Gabriele Rocchetti et al.
Antioxidants (Basel, Switzerland), 9(4) (2020-04-16)
Artichoke is a relevant source of health-promoting compounds such as polyphenols and sesquiterpene lactones. In this study, the bioaccessibility and gut bioavailability of artichoke constituents were evaluated by combining in vitro digestion and large intestine fermentation, metabolomics, and Caco-2 human
Eiji Yamazaki et al.
Carbohydrate polymers, 94(1), 555-560 (2013-04-03)
Effect of the polysaccharide from leaves of Corchorus olitorius L. (PLC) on the freeze-thaw (FT) stability of corn starch gel was studied. PLC was incorporated into the starch gel at 0.7% and total solid was adjusted to 6.0%. The syneresis
E van der Hoeven-Hangoor et al.
Poultry science, 92(10), 2713-2723 (2013-09-21)
Microbiota plays a role in the release and absorption of nutrients from feed components, thereby affecting digesta composition and moisture content of the excreta. The objective of the current study was to determine the effects of 5 different diets varying
Nicholas Arpaia et al.
Nature, 504(7480), 451-455 (2013-11-15)
Intestinal microbes provide multicellular hosts with nutrients and confer resistance to infection. The delicate balance between pro- and anti-inflammatory mechanisms, essential for gut immune homeostasis, is affected by the composition of the commensal microbial community. Regulatory T cells (Treg cells)

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