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等級
analytical standard
品質等級
蒸汽壓力
1 mmHg ( 87 °C)
化驗
≥99.0% (GC)
儲存期限
limited shelf life, expiry date on the label
雜質
≤0.5% water
bp
264 °C (lit.)
mp
35-39 °C (lit.)
應用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
格式
neat
SMILES 字串
[H]C(=O)c1ccc2OCOc2c1
InChI
1S/C8H6O3/c9-4-6-1-2-7-8(3-6)11-5-10-7/h1-4H,5H2
InChI 密鑰
SATCULPHIDQDRE-UHFFFAOYSA-N
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一般說明
Piperonal is a substituted benzaldehyde which is categorized under the class of flavor-related compounds.
應用
Piperonal has been used as a reference standard for the analysis of piperonal in bidi cigarette tobacco by solid phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS) and in natural vanilla extracts and synthetic flavorings by mixed micellar electrokinetic capillary chromatography (MECC), high performance liquid chromatography (HPLC) and SPME-GC-MS.
It may be used as a reference standard for the determination of piperonal in urban wastewater samples by two-dimensional GC and in commercial coffee granules as aroma compounds by simultaneous multiple SPME-single shot GC-MS.
It may be used as a reference standard for the determination of piperonal in urban wastewater samples by two-dimensional GC and in commercial coffee granules as aroma compounds by simultaneous multiple SPME-single shot GC-MS.
推薦產品
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
訊號詞
Warning
危險聲明
危險分類
Skin Sens. 1
儲存類別代碼
13 - Non Combustible Solids
水污染物質分類（WGK）
WGK 2
閃點（°F）
150.1 °F
閃點（°C）
65.62 °C
Determination of flavour components in natural vanilla extracts and synthetic flavourings by mixed micellar electrokinetic capillary chromatography.
Boyce, et al.
Analytica Chimica Acta, 485(2), 179-186 (2003)
Development of a simultaneous multiple solid-phase microextraction-single shot-gas chromatography/mass spectrometry method and application to aroma profile analysis of commercial coffee.
Lee, et al.
Journal of Chromatography A, 1295(12), 24-41 (2013)
Use of comprehensive two-dimensional gas chromatography for the broad screening of hazardous contaminants in urban wastewaters..
Semard, et al.
Water Science and Technology, 57(12), 179-186 (2008)
S B Stanfill et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 41(2), 303-317 (2002-12-14)
Indian-made bidi cigarettes sold in the United States are available in a variety of exotic (e.g. clove, mango) and candy-like (e.g. chocolate, raspberry) flavors. Because certain tobacco flavorings contain alkenylbenzenes and other toxic or carcinogenic chemicals, we measured the concentration
Huilin Liu et al.
Journal of agricultural and food chemistry, 63(9), 2545-2549 (2015-02-24)
A novel optosensing chip was constructed by anchoring the fluorescence sensing material layer based on molecularly imprinted polymer (MIP) coated CdSe/ZnS quantum dots (QDs) on a chip for highly selective and sensitive optosensing of sesamol in sesame oil. Many factors
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