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品質等級
等級
analytical standard
化驗
≥98.5% (GC)
儲存期限
limited shelf life, expiry date on the label
雜質
≤0.3% water
折射率
n20/D 1.478-1.483
n20/D 1.479 (lit.)
bp
114 °C/1 mmHg (lit.)
密度
0.875 g/mL at 25 °C (lit.)
應用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
格式
neat
SMILES 字串
C\C(C)=C/CC\C(C)=C\CCC(C)(O)C=C
InChI
1S/C15H26O/c1-6-15(5,16)12-8-11-14(4)10-7-9-13(2)3/h6,9,11,16H,1,7-8,10,12H2,2-5H3/b14-11+
InChI 密鑰
FQTLCLSUCSAZDY-SDNWHVSQSA-N
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一般說明
Nerolidol is a naturally occurring sesquiterpene found in the essential oils.
訊號詞
Warning
危險聲明
危險分類
Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Skin Sens. 1B
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
262.4 °F - closed cup
閃點(°C)
128 °C - closed cup
其他客户在看
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 Suppl 11, S247-S250 (2008-07-22)
A toxicologic and dermatologic review of nerolidol when used as a fragrance ingredient is presented.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 Suppl 11, S245-S246 (2008-07-22)
A toxicologic and dermatologic review cis-nerolidol when used as a fragrance ingredient is presented.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48 Suppl 3, S43-S45 (2010-02-10)
An addendum to the toxicologic and dermatologic review of Nerolidol (isomer unspecified) when used as a fragrance ingredient is presented.
Experimental parasitology, 148, 24-29 (2014-12-03)
Baccharis dracunculifolia DC (common name "alecrim-do-campo" in Brazil) is a plant with widespread distribution in South America that is the botanical origin of green propolis. The aim of this study was to evaluate the chemical composition and acaricidal activity of
Journal of medical microbiology, 63(Pt 5), 697-702 (2014-02-14)
Candidiasis is a major opportunistic fungal infection in humans, and its incidence has increased steadily over the last two decades. Candida albicans, the main species of the genus, has a large arsenal of virulence attributes that contribute to successful infections
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