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product name
正己烷, for chromatography
等級
for chromatography
品質等級
蒸汽密度
~3 (vs air)
蒸汽壓力
256 mmHg ( 37.7 °C)
5.2 psi ( 37.7 °C)
~132 mmHg ( 20 °C)
自燃溫度
453 °F
expl. lim.
7.7 %
折射率
n20/D 1.375 (lit.)
bp
69 °C (lit.)
mp
−95 °C (lit.)
密度
0.659 g/mL at 25 °C (lit.)
SMILES 字串
CCCCCC
InChI
1S/C6H14/c1-3-5-6-4-2/h3-6H2,1-2H3
InChI 密鑰
VLKZOEOYAKHREP-UHFFFAOYSA-N
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一般說明
n-Hexaneis typically used as a mobile phase solvent in normal-phase chromatography oras a diluent in reversed-phase chromatography. It can effectively separatecompounds that have similar chemical properties, such as hydrocarbons, fattyacids, and lipid samples.
應用
n-Hexanecan be used as a solvent for extraction of polycyclic aromatic hydrocarbons(PAHs) from smoked, grilled, and boiled meats using gas chromatography - flameionization detector (GC-FID).
訊號詞
Danger
危險分類
Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 2 Inhalation - STOT SE 3
標靶器官
Central nervous system, Nervous system
儲存類別代碼
3 - Flammable liquids
水污染物質分類(WGK)
WGK 3
閃點(°F)
-7.6 °F - closed cup
閃點(°C)
-22 °C - closed cup
Alternative solvents for improving the greenness of normal phase liquid chromatography of lipid classes
Journal of Chromatography A, 1464, 55-63 (2016)
Atmospheric pressure photoionization mass spectrometry for analysis of fatty acid and acylglycerol lipids
Journal of Chromatography A, 110(1-2), 15-26 (2006)
Determination of polycyclic aromatic hydrocarbons [PAHs] in processed meat products using gas chromatography--Flame ionization detector
Food Chemistry, 156, 296-300 (2014)
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