The amount of sugar in an aqueous solution is measured in degrees Brix (symbol °Bx).One gram of sucrose in 100 grams of the solution equals one degree Brix, which measures the solution′s strength as a percentage of its weight (%w/w).
應用
Refractive index standard for use as a reference standard in determination of Brix value by refractometers
The use of this standard for determining sugar content is also possible in the wine and beer, sugar, fruit juice, honey, starch, and sugar manufacturing industries
特點和優勢
Each product has five ampoules, and each ampoule contains an 8ml solution
Accompanied by technical data sheet that includes information about extended measurement uncertainty calculated according to ISO 17025
Traceable to recognized national standards, and to units of measurement recognized at the National Institute Standards and Technology (NIST) and Physical Technical Institute (PTB)
Solutions that are stable, ready to use, and have long minimum shelf lives
法律資訊
CERTIPUR is a registered trademark of Merck KGaA, Darmstadt, Germany
