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Merck

A-100

Supelco

Anabasine-d4 hydrochloride solution

100 μg/mL in methanol (as free base), ampule of 1 mL, certified reference material, Cerilliant®

别名:

(±) Anabasine-d4 HCl solution

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About This Item

经验公式(希尔记法):
C10D4H11ClN2
分子量:
202.72
EC 号:
MDL编号:
UNSPSC代码:
41116107
NACRES:
NA.24
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等级

certified reference material

表单

liquid

特点

SNAP-N-SPIKE®, SNAP-N-SHOOT®

包装

ampule of 1 mL

制造商/商品名称

Cerilliant®

浓度

100 μg/mL in methanol (as free base)

技术

gas chromatography (GC): suitable
liquid chromatography (LC): suitable

应用

forensics and toxicology

包装形式

single component solution

储存温度

−20°C

SMILES字符串

Cl.N1C(CCCC1)c2c(nc(c(c2[2H])[2H])[2H])[2H]

InChI

1S/C10H14N2.ClH/c1-2-7-12-10(5-1)9-4-3-6-11-8-9;/h3-4,6,8,10,12H,1-2,5,7H2;1H/i3D,4D,6D,8D;

InChI key

VTMZQNZVYCJLGG-BHBAGPQMSA-N

一般描述

Anabasine is a nicotine alkaloid present in tobacco products and used as an indicator of smoking or tobacco use. This certified Snap-N-Spike® Solution is suitable for use as an internal standard for quantification of anabasine levels in urine or other matrices for nicotine testing or environmental monitoring applications by LC-MS/MS or GC/MS.

法律信息

CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany
Snap-N-Shoot is a registered trademark of Cerilliant Corporation
Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany

警示用语:

Danger

危险分类

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1

靶器官

Eyes

储存分类代码

3 - Flammable liquids

WGK

WGK 2

闪点(°F)

49.5 °F - closed cup

闪点(°C)

9.7 °C - closed cup


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Robert Minkner et al.
Journal of nanobiotechnology, 18(1), 159-159 (2020-11-08)
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E A Holleran et al.
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Centractin (Arp1), an actin-related protein, is a component of the dynactin complex. To investigate potential functions of the protein, we used transient transfections to overexpress centractin in mammalian cells. We observed that the overexpressed polypeptide formed filamentous structures that were
Gordon J Troup et al.
PloS one, 10(4), e0122834-e0122834 (2015-04-10)
The roasting of coffee beans generates stable radicals within melanoidins produced by non-enzymatic browning. Roasting coffee beans has further been suggested to increase the antioxidant (AO) capacity of coffee brews. Herein, we have characterized the radical content and AO capacity
Nuno Alexandre et al.
Journal of biomedical materials research. Part A, 103(4), 1366-1379 (2014-07-22)
Polyvinyl alcohol hydrogel (PVA) is a water-soluble synthetic polymer that is commonly used in biomedical applications including vascular grafting. It was argued that the copolymerization of PVA with dextran (Dx) can result in improvement of blood-biomaterial interactions. The focus of

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