推荐产品
生物源
synthetic
等級
Fragrance grade
Halal
agency
follows IFRA guidelines
法律遵循
EU Regulation 1223/2009
化驗
≥90%
折射率
n20/D 1.438 (lit.)
mp
11-13 °C (lit.)
密度
0.852 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
oily
SMILES 字串
CCCCCCCCCCCCCCCC(=O)OC(C)C
InChI
1S/C19H38O2/c1-4-5-6-7-8-9-10-11-12-13-14-15-16-17-19(20)21-18(2)3/h18H,4-17H2,1-3H3
InChI 密鑰
XUGNVMKQXJXZCD-UHFFFAOYSA-N
基因資訊
human ... CNR1(1268) , CNR2(1269)
rat ... Faah(29347)
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一般說明
棕榈酸异丙酯是在食品工业中用作调味成分的一种脂肪族酯。 它是存在于 Psidium salutare 水果 和煮荞麦粉中的一种挥发性化合物。
免責聲明
用于研发&或非欧盟(EU)食品用途。不用于零售。
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
awg
閃點(°F)
235.4 °F - closed cup
閃點(°C)
113 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Volatile flavor compounds of boiled buckwheat flour
Agricultural and Biological Chemistry, 47(4), 729-738 (1983)
Encyclopedia of Food and Color Additives, 1, 1496-1496 (1997)
Drug delivery, 15(5), 323-330 (2008-09-03)
The skin permeation enhancement of many kinds of drugs and cosmetic substances by microemulsions has been widely known; however, the correlations between microemulsion microstructures and the efficiency of skin permeation are not fully elucidated. Therefore, the aim of our study
Volatile compounds of Psidium salutare (HBK) Berg. fruit.
Journal of Agricultural and Food Chemistry, 50(18), 5146-5148 (2002)
International journal of pharmaceutics, 436(1-2), 857-861 (2012-07-17)
The aim of this work was to investigate the effect of the stability of hydrogen-bonded ion pairs with organic amines on transdermal penetration of teriflunomide (TEF). Five organic amines, diethylamine (DEtA), triethylamine (TEtA), diethanolamine (DEA), triethanolamine (TEA), and N-(2'-hydroxyethanol)-piperdine (NP)
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