推荐产品
生物源
synthetic
等級
FG
Halal
法律遵循
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 110
蒸汽壓力
105 mmHg ( 37.7 °C)
化驗
98%
折射率
n20/D 1.442 (lit.)
bp
90-92 °C (lit.)
mp
−100 °C (lit.)
密度
0.837 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
sulfurous
SMILES 字串
CCSCC
InChI
1S/C4H10S/c1-3-5-4-2/h3-4H2,1-2H3
InChI 密鑰
LJSQFQKUNVCTIA-UHFFFAOYSA-N
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訊號詞
Danger
危險聲明
危險分類
Eye Irrit. 2 - Flam. Liq. 2 - Skin Irrit. 2
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
15.8 °F - closed cup
閃點（°C）
-9 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Taylor C Hayward et al.
Journal of chromatography. A, 1105(1-2), 66-70 (2005-09-30)
A recently reported micro-flame photometric detector (microFPD) has been examined in greater detail for its sulfur response characteristics. While supporting an "upside down" flame on a stainless steel capillary burner (delivering oxygen) in a counter flowing stream of premixed hydrogen
V Vodyanoy et al.
Neuroscience letters, 73(3), 253-258 (1987-01-27)
The steady-state conductance of planar bimolecular lipid membranes (BLMs) modified with rat olfactory epithelial homogenate (ROH) becomes sensitive to very low concentrations of odorant in the presence of adenosine triphosphate (ATP) and guanosine triphosphate (GTP). The chemosensitivity is not observed
Femtochemistry uncovers the nature of electron transfer reactions.
A W Castleman et al.
Proceedings of the National Academy of Sciences of the United States of America, 96(8), 4219-4220 (1999-04-14)
Andrea Belancic Majcenovic et al.
Journal of agricultural and food chemistry, 50(23), 6653-6658 (2002-10-31)
Ethanethiol and diethyl disulfide (DEDS) most often occurred at levels above their olfactive threshold in wines with nauseous sulfur-linked smells. As ethanethiol is very oxidizable and chemically reactive, a stable isotopic dilution analysis of both ethanethiol and its disulfide in
R Singh et al.
Chemical research in toxicology, 10(1), 70-77 (1997-01-01)
Postlabeling can be one of the most sensitive methods for the measurement of DNA adducts. However, for the determination of alkylated adducts, essential requirements are standards which must be fully chemically characterized. In order to develop a postlabeling assay for
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