W329401

丁位十一内酯

>97%, FG

• 别名: 丁位十一内酯
• 经验公式（希尔记法）: C₁₁H₂₀O₂
• CAS号: 710-04-3
• 分子量: 184.28
• FEMA號碼: 3294
• EC號碼: 211-915-1
• 歐洲委員會號碼: 688
• MDL號碼: MFCD00006650
• 分類程式碼代碼: 12164502
• PubChem物質ID: 24901617
• Flavis號碼: 10.011
• NACRES: NA.21

属性

• 生物源: synthetic
• 品質等級: 400
• 等級: FG; Fragrance grade; Halal; Kosher
• agency: follows IFRA guidelines
• 法律遵循: EU Regulation 1223/2009; EU Regulation 1334/2008 & 872/2012; FDA 21 CFR 110
• 化驗: >97%
• 折射率: n20/D 1.459 (lit.); n20/D 1.459
• bp: 152-155 °C/10.5 mmHg (lit.); 152-155 °C/10.5 mmHg
• 密度: 0.969 g/mL at 25 °C (lit.)
• 應用: flavors and fragrances
• 文件: see Safety & Documentation for available documents
• 食物過敏原: no known allergens
• 香料過敏原: no known allergens
• 感官的: coconut; creamy; fruity; waxy; peach
• SMILES 字串: CCCCCCC1CCCC(=O)O1
• InChI: 1S/C11H20O2/c1-2-3-4-5-7-10-8-6-9-11(12)13-10/h10H,2-9H2,1H3
• InChI 密鑰: YZRXRLLRSPQHDK-UHFFFAOYSA-N

说明

一般說明

δ-Undecalactone is a volatile flavor compound found in coconut meat, fresh peaches and tobacco.

應用

• RIFM fragrance ingredient safety assessment, δ-undecalactone, CAS Registry Number 710-04-3.: A comprehensive safety assessment of δ-Undecalactone, detailing its safe usage parameters in fragrance products, crucial for ensuring consumer safety and regulatory compliance (Api et al., 2021).


• Sweet scent lactones activate hot capsaicin receptor, TRPV1.: Research showing that δ-Undecalactone and other sweet scent lactones can activate the TRPV1 receptor, which has implications for understanding flavor perception and its physiological effects (Tobita et al., 2021).

生化／生理作用

味觉阈值为 10ppm

其他說明

天然存在：存在于黑莓、热黄油、牛奶、椰子和奶油中

安全信息

• 象形圖: GHS07
• 訊號詞: Warning
• 危險聲明: H319
• 防範說明: P264 - P280 - P305 + P351 + P338 - P337 + P313
• 危險分類: Eye Irrit. 2
• 儲存類別代碼: 10 - Combustible liquids
• 水污染物質分類（WGK）: WGK 2
• 閃點（°F）: 312.8 °F
• 閃點（°C）: 156 °C
• 個人防護裝備: Eyeshields, Gloves, type ABEK (EN14387) respirator filter