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Merck

W240109

Sigma-Aldrich

δ-十二内酯

≥97%, FG

别名:

(±)-丁位十二内酯, (±)-δ-庚基-δ-戊内酯, (±)-6-庚基四氢-2H-吡喃-2-酮, 5-羟基十二烷酸 δ-内酯

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About This Item

经验公式(希尔记法):
C12H22O2
CAS号:
分子量:
198.30
FEMA號碼:
2401
Beilstein:
1282749
EC號碼:
歐洲委員會號碼:
624
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
10.008
NACRES:
NA.21

生物源

synthetic

品質等級

等級

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

化驗

≥97%

折射率

n20/D 1.460 (lit.)

bp

140-141 °C/1 mmHg (lit.)

mp

−12 °C (lit.)

密度

0.942 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

感官的

butter; cheese; coconut; creamy; oily; peach

SMILES 字串

CCCCCCCC1CCCC(=O)O1

InChI

1S/C12H22O2/c1-2-3-4-5-6-8-11-9-7-10-12(13)14-11/h11H,2-10H2,1H3

InChI 密鑰

QRPLZGZHJABGRS-UHFFFAOYSA-N

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一般說明

δ-Dodecalactone is a flavor volatile compound mainly found in milk fat.

應用


  • Enantiomeric analysis of γ(δ)-lactones by reversed phase high performance liquid chromatography using amylose tris(5-chloro-2-methylphenylcarbamate) as stationary phase.: This study details the enantiomeric analysis of δ-Dodecalactone and other lactones, showcasing advanced chromatographic techniques for separating and analyzing these compounds. The research is pivotal for understanding the stereochemistry and application of lactones in various industries (Zhu et al., 2024).

生化/生理作用

10ppm 时的味道

其他說明

天然存在:蓝奶酪、热黄油、猪油、朗姆酒、雪利酒和奶酪。

象形圖

Exclamation mark

訊號詞

Warning

危險聲明

危險分類

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

標靶器官

Respiratory system

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 2

閃點(°F)

235.4 °F - closed cup

閃點(°C)

113 °C - closed cup

個人防護裝備

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


分析证书(COA)

输入产品批号来搜索 分析证书(COA) 。批号可以在产品标签上"批“ (Lot或Batch)字后找到。

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

Coconut-Like Flavor Defect of Milk Fat. IV. Demonstration of ?-Dodecalactone in the Steam Distillate from Milk Fat1
Tharp, B. W., & Patton, S.
Journal of Dairy Science, 43(4), 475-479 (1960)
Volatile flavor compounds of sweetened condensed milk
Shimoda M, et al.
Journal of Food Science, 66(6), 804-807 (2001)
Mosciano, G.
Perfumer & Flavorist, 21, 52-52 (1996)

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