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Merck

W325501

Sigma-Aldrich

L -(+)-阿拉伯糖

99%

别名:

(+)-arabinose, (2R,3S,4S)-2,3,4,5-tetrahydroxypentanal, L(+)-Pectinose, L-arabino-pentose, Pectin sugar

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About This Item

经验公式(希尔记法):
C5H10O5
CAS号:
分子量:
150.13
FEMA號碼:
3255
Beilstein:
1723085
EC號碼:
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
NACRES:
NA.21

生物源

synthetic

化驗

99%

光學活性

[α]/D 102 to 105°, c = 10 in H2O (24 hours)

mp

160-163 °C (lit.)

應用

flavors and fragrances

食物過敏原

no known allergens

感官的

woody

SMILES 字串

OC[C@H](O)[C@H](O)[C@@H](O)C=O

InChI

1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4-,5+/m0/s1

InChI 密鑰

PYMYPHUHKUWMLA-VAYJURFESA-N

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一般說明

L-(+)-Arabinose is a pentose sugar that occurs naturally in corn fiber gum and acacia gum.

生化/生理作用

L-阿拉伯糖是一种天然存在的异构体并且是植物多糖的组分之一。大多数细菌含有可诱导的阿拉伯糖操纵子,可编码一系列的酶和转运蛋白,使得 L-阿拉伯糖可用作微生物培养中的唯一碳源。

免責聲明

For R&D or non-EU Food use. Not for retail sale.

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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Corn fiber gum: A potential gum arabic replacer for beverage flavor emulsification.
Yadav MP, et al.
Food Hydrocolloids, 21(7), 1022-1030 (2007)
Acacia gums: Stabilizers for flavor encapsulation.
Thevenet F.
ACS Symp. Ser., 370, 37?44-37?44 (1988)
Tobias Bergmiller et al.
BMC microbiology, 11, 118-118 (2011-05-31)
The essential Escherichia coli gene ygjD belongs to a universally conserved group of genes whose function has been the focus of a number of recent studies. Here, we put ygjD under control of an inducible promoter, and used time-lapse microscopy
Naeem Anwar et al.
PloS one, 9(8), e106095-e106095 (2014-08-26)
In Salmonella enterica serovar Typhimurium (S. Typhimurium), biofilm-formation is controlled by the cytoplasmic intracellular small-molecular second messenger cyclic 3', 5'-di- guanosine monophosphate (c-di-GMP) through the activities of GGDEF and EAL domain proteins. Here we describe that deleting either dsbA or
Koen J T Venken et al.
Nucleic acids research, 36(18), e114-e114 (2008-08-05)
Studying gene function in the post-genome era requires methods to localize and inactivate proteins in a standardized fashion in model organisms. While genome-wide gene disruption and over-expression efforts are well on their way to vastly expand the repertoire of Drosophila

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