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Merck
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文件

W313300

Sigma-Aldrich

2-异丁基-3-甲基吡嗪

≥99%, FG

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About This Item

经验公式（希尔记法）:
C9H14N2
CAS号:
13925-06-9
分子量:
150.22
FEMA號碼:
3133
EC號碼:
237-693-6
MDL號碼:
MFCD00059770
分類程式碼代碼:
12164502
PubChem物質ID:
24901479
Flavis號碼:
14.044
NACRES:
NA.21

生物源

synthetic

等級

FG
Halal
Kosher

agency

meets purity specifications of JECFA

法律遵循

EU Regulation 1334/2008 & 178/2002

化驗

≥99%

折射率

n20/D 1.492 (lit.)

bp

199 °C (lit.)

密度

0.942 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

green

SMILES 字串

CC(C)Cc1nccnc1C

InChI

1S/C9H14N2/c1-7(2)6-9-8(3)10-4-5-11-9/h4-5,7H,6H2,1-3H3

InChI 密鑰

ZHMIODDNZRIENW-UHFFFAOYSA-N

儲存類別代碼

10 - Combustible liquids

水污染物質分類（WGK）

WGK 3

閃點（°F）

179.6 °F - closed cup

閃點（°C）

82 °C - closed cup

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Foods (Basel, Switzerland), 10(2) (2021-03-07)
Pyrazines are important compounds in soy sauce aroma type Baijiu (SSAB). In this work, a total of 16 pyrazines were analyzed using ultra-performance liquid chromatography coupled with tandem mass spectrometry (UPLC-MS/MS) in SSAB. The quantitative results showed that 2,3,5,6-tetramethylpyrazine, 2,6-dimethylpyrazine

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