推荐产品
生物源
synthetic
品質等級
等級
FG
Halal
Kosher
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
化驗
≥98%
折射率
n20/D 1.486 (lit.)
bp
282 °C (lit.)
密度
0.979 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
balsam; fruity; sweet
SMILES 字串
CC(C)C(=O)OCCCc1ccccc1
InChI
1S/C13H18O2/c1-11(2)13(14)15-10-6-9-12-7-4-3-5-8-12/h3-5,7-8,11H,6,9-10H2,1-2H3
InChI 密鑰
VBTAKMZSMFMLGT-UHFFFAOYSA-N
一般說明
3-Phenylpropyl isobutyrate belongs to the cinnamyl phenylpropyl group of fragrance materials. It is the key volatile constituent of Roman camomile essential oil.
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves
The Occurrence of 3-Phenylpropyl Isobutyrate in Roman Camomile Oil.
Bassols F & Thomas AF.
J. Essent. Oil Res., 3(5), 309-312 (1991)
Fragrance material review on 3-phenylpropyl isobutyrate.
Bhatia SP, et al.
Food And Chemical Toxicology, 49, S242-S245 (2011)
A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients.
Belsito D, et al.
Food And Chemical Toxicology, 50(2), 2-2 (2012)
A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients
Belsito D, et al.
Food And Chemical Toxicology, 49, S256-S267 (2011)
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients.
Adams TB, et al.
Food And Chemical Toxicology, 42(2), 157-185 (2004)
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门