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Merck

W249166

Sigma-Aldrich

糠醇

greener alternative

natural, ≥95%, FG

别名:

2-(羟甲基)呋喃

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W249166-SAMPLE-K
$98.10
1 KG
$179.00
10 KG
$1,090.00
25 KG
$2,560.00

$98.10


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W249166-SAMPLE-K
$98.10
1 KG
$179.00
10 KG
$1,090.00
25 KG
$2,560.00

About This Item

经验公式(希尔记法):
C5H6O2
CAS号:
分子量:
98.10
FEMA编号:
2491
Beilstein:
106291
EC 号:
欧洲委员会编号:
2023
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
13.019
NACRES:
NA.21

$98.10


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等级

FG
Halal
Kosher
natural

质量水平

管理合规性

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 175.105

蒸汽密度

3.4 (vs air)

蒸汽压

0.5 mmHg ( 20 °C)
1 mmHg ( 32 °C)
5.5 mmHg ( 55 °C)

方案

≥95%

自燃温度

915 °F

expl. lim.

16.3 %

环保替代产品特性

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

折射率

n20/D 1.486 (lit.)

沸点

170 °C (lit.)

mp

−29 °C (lit.)

密度

1.135 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

环保替代产品分类

性状检查

bread; brown

储存温度

2-8°C

SMILES字符串

OCc1ccco1

InChI

1S/C5H6O2/c6-4-5-2-1-3-7-5/h1-3,6H,4H2

InChI key

XPFVYQJUAUNWIW-UHFFFAOYSA-N

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一般描述

Natural Occurrence: Burley tobacco, bread, cocoa, coffee, juniper berry oil, potato chips, roasted barley, whiskey[1]
Furfuryl alcohol is a volatile flavor compound that occurs naturally in popcorn[2], rice cakes[3] and sweet corn products.[4]
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

应用

Although this chemical doesn′t usually play a starring role in flavors, it will help to contribute brown, subtly smoky notes to Indonesian-type vanilla flavors, bacon and other smoked meats, lapsang souchong tea, whiskey, grain, coffee and barbecue flavors.[1]

生化/生理作用

Taste at 20-40ppm[1]

象形图

Skull and crossbonesHealth hazard

警示用语:

Danger

危险分类

Acute Tox. 2 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 2 - Eye Irrit. 2 - STOT RE 2 Inhalation - STOT SE 3

靶器官

Nose, Respiratory system

储存分类代码

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

WGK

WGK 1

闪点(°F)

149.0 °F - closed cup

闪点(°C)

65 °C - closed cup


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

Popcorn flavor: identification of volatile compounds.
Walradt JP, et al.
Journal of Agricultural and Food Chemistry, 18(5), 926-928 (1970)
Studies on flavor volatiles of some sweet corn products.
Buttery RG, et al.
Journal of Agricultural and Food Chemistry, 42(3), 791-795 (1994)
Judith Michalski et al.
Perfumer & Flavorist, 39(2), 48-49 (2014)
Volatile flavor components of rice cakes.
Buttery RG, et al.
Journal of Agricultural and Food Chemistry, 47(10), 4353-4356 (1999)
Highly selective decarbonylation of 5-(hydroxymethyl)furfural in the presence of compressed carbon dioxide.
Frank M A Geilen et al.
Angewandte Chemie (International ed. in English), 50(30), 6831-6834 (2011-06-11)

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