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W236403

Sigma-Aldrich

癸酸

≥99.5%, FCC, FG

别名:

C10:0, NSC 5025, 癸酸, 羊蜡酸

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W236403-SAMPLE-K
$94.40
1 KG
$126.00
5 KG
$480.00
10 KG
$686.00
25 KG
$1,470.00

$94.40

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W236403-SAMPLE-K
$94.40
1 KG
$126.00
5 KG
$480.00
10 KG
$686.00
25 KG
$1,470.00

About This Item

线性分子式:
CH3(CH2)8COOH
CAS号:
334-48-5
分子量:
172.26
FEMA號碼:
2364
Beilstein:
1754556
EC號碼:
206-376-4
歐洲委員會號碼:
11
MDL號碼:
MFCD00004441
分類程式碼代碼:
12164502
PubChem物質ID:
24901019
Flavis號碼:
8.011
NACRES:
NA.21
agency:
follows IFRA guidelines
meets purity specifications of JECFA

$94.40

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生物源

palm oil

品質等級

400

等級

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.210

蒸汽壓力

15 mmHg ( 160 °C)

化驗

≥99.5%

bp

268-270 °C (lit.)

mp

27-32 °C (lit.)

密度

0.893 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

感官的

fatty; citrus; rancid; sour

SMILES 字串

CCCCCCCCCC(O)=O

InChI

1S/C10H20O2/c1-2-3-4-5-6-7-8-9-10(11)12/h2-9H2,1H3,(H,11,12)

InChI 密鑰

GHVNFZFCNZKVNT-UHFFFAOYSA-N

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相关类别

一般說明

癸酸是一种中链脂肪酸，是苹果酒 [1]、脱脂奶粉 [2] 和帕尔马干酪中的挥发性风味/香气成分之一。[3]

應用


  • 萜烯基疏水共晶溶剂的化学表征及其在溶剂萃取过程中络合Pb(II)的应用。本文讨论了将癸酸溶于新型共晶溶剂进行重金属提取，提出了一种用于环境净化和有价金属回收的绿色化学方法（Suljkanović et al., 2024）。

象形圖

Exclamation mark
GHS07

訊號詞

Warning

危險聲明

H315,H319,H412

危險分類

Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2

儲存類別代碼

11 - Combustible Solids

水污染物質分類（WGK）

WGK 1

閃點（°F）

296.6 °F - closed cup

閃點（°C）

147 °C - closed cup

個人防護裝備

dust mask type N95 (US), Eyeshields, Gloves

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBS3160
SHBR9322
SHBQ8895
SHBR5424
SHBS1084

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Optimization of solid phase microextraction analysis for the headspace volatile compounds of Parmesan cheese
Lee JH, et al.
Journal of Agricultural and Food Chemistry, 51(5), 1136-1140 (2003)
Rapid Analysis of Flavor Volatiles in Apple Wine Using Headspace Solid?Phase Microextraction
Wang L, et al.
Journal of the Institute of Brewing, 110(1), 57-65 (2004)
Yonca Karagül-Yüceer et al.
Journal of agricultural and food chemistry, 50(2), 305-312 (2002-01-10)
Nonfat dry milk (NDM) is widely used both as an ingredient in other preparations and for direct consumption. Flavor quality of NDM is a critical parameter because it can directly impact final product quality. Flavors can be formed in NDM
M Duran et al.
The Journal of pediatrics, 107(3), 397-404 (1985-09-01)
Five patients aged 7 to 21 months are described who developed attacks of coma after a short prodromal illness with diarrhea or vomiting or both. Four had concomitant hypoglycemia, and all had hypoketonemia, with excessive urinary excretion of medium-chain dicarboxylic
T M Lima et al.
Toxicology in vitro : an international journal published in association with BIBRA, 16(6), 741-747 (2002-11-09)
The fatty acids have an important role in the control of leukocyte metabolism and function. Higher concentrations of certain fatty acids, particularly polyunsaturated fatty acids (PUFAs) and volatile fatty acids, can cause cell death via apoptosis or, when concentrations are
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