The apparent molarity of a neat liquid may be calculated from the density and molecular weight. In the case of citral, the density is 0.888 g/mL and the molecular weight is 152.23 g/mole. By writing the density as 888 g/L, the calculation is 888 g/L divided by 152.23 g/mole = 5.83 mole/L, or 5.83 M.
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W230316-SAMPLE-K
$98.10
1 KG
$285.00
9 KG
$1,810.00
About This Item
线性分子式:
(CH3)2C=CHCH2CH2C(CH3)=CHCHO
CAS号:
分子量:
152.23
FEMA號碼:
2303
Beilstein:
1721871
EC號碼:
歐洲委員會號碼:
109c
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
5.020
NACRES:
NA.21
感官的:
fresh; lemon; sweet
等級:
FG
Fragrance grade
Halal
Kosher
natural
Fragrance grade
Halal
Kosher
natural
生物源:
Litsea cubeba Pers.
agency:
follows IFRA guidelines
食物過敏原:
no known allergens
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生物源
Litsea cubeba Pers.
品質等級
等級
FG
Fragrance grade
Halal
Kosher
natural
agency
follows IFRA guidelines
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
蒸汽密度
5 (vs air)
蒸汽壓力
0.2 mmHg ( 200 °C)
化驗
≥96%
成份
contains IFRA and EU 1223/2009 restricted Citral (Neral + Geranial)
環保替代產品特色
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
折射率
n20/D 1.488 (lit.)
bp
229 °C (lit.)
密度
0.888 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
citral (neral+geranial)
環保替代類別
感官的
fresh; lemon; sweet
SMILES 字串
[H]C(=O)C=C(C)CC\C=C(\C)C
InChI
1S/C10H16O/c1-9(2)5-4-6-10(3)7-8-11/h5,7-8H,4,6H2,1-3H3
InChI 密鑰
WTEVQBCEXWBHNA-UHFFFAOYSA-N
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一般說明
我们竭诚为您带来满足绿色替代产品四大类别要求的替代产品。本品为生物基产品，在“危险性较小的化学合成”和“使用可再生原料”绿色化学原则方面取得了重大进步。
應用
- Exploring the binding affinity and characteristics of DcitOBP9 in citrus psyllids.：研究重要气味结合蛋白DcitOBP9与柑橘木虱柠檬醛的互作，解析害虫行为及环保害虫防治策略的潜在靶标(Pei et al., 2024)。
- Synergistic anti-virulence efficacy of citral and carvacrol against mixed vaginitis causing Candida albicans and Gardnerella vaginalis: An in vitro and in vivo study.：联合柠檬醛和香芹酚作为强效抗毒力策略以治疗混合性阴道炎病菌，展现非抗生素治疗前景(Jothi and Gowrishankar, 2024)。
- Effect of polyethoxylated flavonoids (PMFs)-loaded citral and chitosan composite coatings on citrus preservation: From the perspective of fruit resistance.：使用柠檬醛复合涂膜的创新食品保存技术可提高柑橘果实的贮藏寿命和品质，解决关键的食品技术问题(Li et al., 2024)。
- Synthesis, antifungal activity and action mechanism of novel citral amide derivatives against Rhizoctonia solani.：合成柠檬醛衍生物作为抗真菌剂，提供防治作物真菌病的新解决方案，具有可持续农业应用前景(Zhang et al., 2024)。
準備報告
提取方法：从树木果实中蒸馏。
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 1
閃點（°F）
208.4 °F - DIN 51758
閃點（°C）
98 °C - DIN 51758
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Masrat Maswal et al.
Food chemistry, 138(4), 2356-2364 (2013-03-19)
Citral is a flavour component widely used in food and cosmetic industries, but is chemically unstable and degrades over time in aqueous solutions due to acid-catalysed and oxidative reactions leading to loss of desirable flavour. The present study reveals the
Francesca Patrignani et al.
International journal of food microbiology, 160(3), 273-281 (2013-01-08)
High pressure homogenization (HPH) technique is able to significantly reduce spoilage microbiota in fruit juice. On the other hand, aroma compounds and essential oils can have a key role in the microbial stability of these products. For this reason, the
M Machado et al.
Experimental parasitology, 130(3), 223-231 (2012-01-10)
In order to contribute for the search of new drugs for leishmaniasis, we study the susceptibility of Leishmania infantum, Leishmania tropica and Leishmania major to Cymbopogon citratus essential oil and major compounds, mrycene and citral. C. citratus and citral were
Lawrence E Marks et al.
Physiology & behavior, 105(2), 443-450 (2011-09-21)
Stimulus context affects judgments of intensity of both gustatory and olfactory flavors, and the contextual effects are modality-specific. Does context also exert separate effects on the gustatory and olfactory components of flavor mixtures? To answer this question, in each of
Xiaoqing Yang et al.
Journal of agricultural and food chemistry, 60(1), 402-409 (2011-12-14)
Multilayer emulsions containing citral were prepared by the layer-by-layer deposition technique based on the electrostatic interaction between negatively charged emulsion droplets and two positively charged biopolymer coatings, chitosan (CS) and ε-polylysine (EPL). The optimum concentrations of both CS and EPL
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What is the apparent molarity of Citral, Products W230316, C83007, and W230308?
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Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.
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