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Merck
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文件

W230308

Sigma-Aldrich

柠檬醛

mixture of cis and trans, ≥96%, FG

别名:

3,7-二甲基-2,6-辛二烯醛, 香叶醛和橙花醛混合物

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About This Item

线性分子式:
(CH3)2C=CHCH2CH2C(CH3)=CHCHO
CAS号:
5392-40-5
分子量:
152.23
FEMA號碼:
2303
Beilstein:
1721871
EC號碼:
226-394-6
歐洲委員會號碼:
109
MDL號碼:
MFCD00006997
分類程式碼代碼:
12164502
PubChem物質ID:
24900965
Flavis號碼:
5.020
NACRES:
NA.21

生物源

synthetic

品質等級

400

等級

FG
Halal
Kosher

法律遵循

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 182.60

蒸汽密度

5 (vs air)

蒸汽壓力

0.2 mmHg ( 200 °C)

化驗

≥96%

顏色

colorless to light yellow

折射率

n20/D 1.488 (lit.)

bp

229 °C (lit.)

密度

0.888 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

fresh; lemon; sweet

SMILES 字串

[H]C(=O)C=C(C)CC\C=C(\C)C

InChI

1S/C10H16O/c1-9(2)5-4-6-10(3)7-8-11/h5,7-8H,4,6H2,1-3H3

InChI 密鑰

WTEVQBCEXWBHNA-UHFFFAOYSA-N

基因資訊

human ... CYP1A2(1544)

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應用


  • Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial.: This study evaluates the antimicrobial properties of citral using yeast mutants, highlighting its potential as a natural antimicrobial agent in food safety applications (El Harati et al., 2024).

  • Exploring the binding affinity and characteristics of DcitOBP9 in citrus psyllids.: This research investigates the interaction between citral and the DcitOBP9 protein in citrus psyllids, offering insights into pest control strategies for citrus crops (Pei et al., 2024).

  • Synergistic anti-virulence efficacy of citral and carvacrol against mixed vaginitis causing Candida albicans and Gardnerella vaginalis: An in vitro and in vivo study.: The study demonstrates the enhanced anti-virulence effects of citral combined with carvacrol against pathogens causing mixed vaginitis, providing a basis for potential therapeutic applications (Jothi & Gowrishankar, 2024).

  • Effect of polyethoxylated flavonoids (PMFs)-loaded citral and chitosan composite coatings on citrus preservation: From the perspective of fruit resistance.: This research highlights the efficacy of citral in composite coatings to improve citrus fruit preservation by enhancing resistance against spoilage (Li et al., 2024).

象形圖

Exclamation mark
GHS07

訊號詞

Warning

危險聲明

H315,H317,H319

危險分類

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1

儲存類別代碼

10 - Combustible liquids

水污染物質分類（WGK）

WGK 1

閃點（°F）

208.4 °F - DIN 51758

閃點（°C）

98 °C - DIN 51758

個人防護裝備

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Lawrence E Marks et al.
Physiology & behavior, 105(2), 443-450 (2011-09-21)
Stimulus context affects judgments of intensity of both gustatory and olfactory flavors, and the contextual effects are modality-specific. Does context also exert separate effects on the gustatory and olfactory components of flavor mixtures? To answer this question, in each of
Xiaoqing Yang et al.
Journal of agricultural and food chemistry, 60(1), 402-409 (2011-12-14)
Multilayer emulsions containing citral were prepared by the layer-by-layer deposition technique based on the electrostatic interaction between negatively charged emulsion droplets and two positively charged biopolymer coatings, chitosan (CS) and ε-polylysine (EPL). The optimum concentrations of both CS and EPL
Ina Strate et al.
Development (Cambridge, England), 136(3), 461-472 (2009-01-15)
Retinoic acid (RA) is an important morphogen that regulates many biological processes, including the development of the central nervous system (CNS). Its synthesis from vitamin A (retinol) occurs in two steps, with the second reaction--catalyzed by retinal dehydrogenases (RALDHs)--long considered
Jon Lalko et al.
Regulatory toxicology and pharmacology : RTP, 52(1), 62-73 (2008-03-21)
Citral [CAS# 5392-40-5; EINECS# 226-394-6; RIFM # 116; cis- and trans-3,7-dimethyl-2,6-Octadienal] is an important fragrance ingredient appreciated for its powerful lemon-aroma. It is widely used in fragrance formulations and incorporated into numerous consumer products. A comprehensive review of the dermal
Francesca Patrignani et al.
International journal of food microbiology, 160(3), 273-281 (2013-01-08)
High pressure homogenization (HPH) technique is able to significantly reduce spoilage microbiota in fruit juice. On the other hand, aroma compounds and essential oils can have a key role in the microbial stability of these products. For this reason, the
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