推荐产品
质量水平
方案
≥97%
mp
195 °C (dec.) (lit.)
SMILES字符串
[H]C(=O)c1c(O)cc(O)cc1O
InChI
1S/C7H6O4/c8-3-5-6(10)1-4(9)2-7(5)11/h1-3,9-11H
InChI key
BTQAJGSMXCDDAJ-UHFFFAOYSA-N
正在寻找类似产品? 访问 产品对比指南
应用
作为参与合成生物活性分子的反应物,包括:
- 2,4,6-三氯苯基,具有潜在抑制蛋白糖基化的作用
- 七叶皂甙A衍生物,具有溶血活性并可抑制LPS诱导的一氧化氮生成
- α-亲核试剂,用于水解有机磷神经毒剂
- 黄嘌呤氧化酶抑制剂
- 非络合物席夫碱
- 甲基化 (±)-表没食子儿茶素没食子酸酯文库,用于抗癌活性研究
警示用语:
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
11 - Combustible Solids
WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
其他客户在看
Annelie Damerau et al.
Food chemistry, 332, 127385-127385 (2020-07-06)
A promising way of processing Baltic herring, Clupea harengus membras, is turning the fish into boneless mince. However, Baltic herring is prone to lipid oxidation, which possesses a challenge for industrial applications. The aim of this work was to study
Vicente Agulló et al.
Nutrients, 13(2) (2021-01-28)
The intake of sugar-sweetened beverages has been associated with an augmented prevalence of metabolic diseases, namely, obesity, type II diabetes, and metabolic syndrome. On the other hand, nowadays, it is broadly accepted that foods and beverages rich in (poly)phenols could
Anna Vallverdú-Queralt et al.
Food chemistry, 199, 902-910 (2016-01-19)
In red and rosé wines, the grape anthocyanins are progressively converted to more stable pigments, including phenylpyranoanthocyanins. One-/two-dimensional NMR and UPLC-DAD-ESI-MS(n) measurements were used to monitor the synthesis of guaiacylpyranomalvidin 3-O-glucoside from malvidin 3-O-glucoside and vinylguaiacol in model solutions and
Annamária Marton et al.
Anticancer research, 36(11), 5743-5750 (2016-10-30)
Constitutive activation of nuclear factor kappa-B (NFĸB) is a hallmark of various cancer types, including melanoma. Chemotherapy may further increase tumour NFĸB activity, a phenomenon that, in turn, exacerbates drug resistance. This study aimed at preliminary screening of a panel
Lukáš Kučera et al.
Molecules (Basel, Switzerland), 26(1) (2020-12-31)
Degradation of anthocyanins involves scission of the flavonoid skeleton yielding 2,4,6-trihydroxybenzaldehyde (phloroglucinaldehyde, PGA) and a phenolic acid. However, the process is not finished with the formation of PGA, as the consequent condensation of two PGA molecules providing colored hydroxylated anthraquinones
Active Filters
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持