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Merck

689424

Sigma-Aldrich

脱氢乙酸 钠盐 一水合物

Arxada quality, 98.0-101.0 % (w/w) (T)

别名:

3-乙酰基-4-羟基-6-甲基-2-吡喃酮 钠盐 一水合物

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About This Item

经验公式(希尔记法):
C8H7NaO4 · H2O
CAS号:
分子量:
208.14
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:
NACRES:
NA.22

表单

powder

质量

Arxada quality

制造商/商品名称

Arxada AG

浓度

98.0-101.0 % (w/w) (T)

杂质

8.2-9.5 % (w/w) water (Karl Fischer)

SMILES字符串

O.[Na+].CC(=O)C1=C([O-])C=C(C)OC1=O

InChI

1S/C8H8O4.Na.H2O/c1-4-3-6(10)7(5(2)9)8(11)12-4;;/h3,10H,1-2H3;;1H2/q;+1;/p-1

InChI key

XBTXRILZQWUAPE-UHFFFAOYSA-M

象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Acute Tox. 4 Oral

储存分类代码

13 - Non Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

dust mask type N95 (US), Eyeshields, Gloves


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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E M Tjiou et al.
Magnetic resonance in chemistry : MRC, 43(7), 557-562 (2005-04-30)
The reaction between o-phenylenediamines, dehydroacetic acid and aromatic aldehydes is shown to give not only the expected 1,5-benzodiazepine derivative but also a 3,4-dihydroquinoxaline, the structure of which was determined by its 1H and 13C 1D and 2D NMR spectra.
Hiroko Kishi et al.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 48(3), 58-63 (2007-07-31)
A simple and rapid HPLC method was developed for the simultaneous determination of nine kinds of preservatives, benzoic acid (BA), sorbic acid (SOA), dehydroacetic acid (DHA), methyl p-hydroxybenzoate (PHBA-Me), ethyl p-hydroxybenzoate (PHBA-Et), isopropyl p-hydroxybenzoate (PHBA-isoPu), propyl p-hydroxybenzoate (PHBA-Pu), isobutyl p-hydroxybenzoate
K I Eller et al.
Voprosy pitaniia, 75(6), 72-78 (2007-02-23)
HPLC method of determination of dehydroacetic acid and its sodium salt in food products and polymeric packing materials has been developed. The migration of DGA from food-contacting materials to food matrix has been investigated.
[Influence of various steroid hormones on prostaglandin E2 metabolism in the smooth muscles of the human uterus--special reference to isolation and activity of 15 hydroxy prostaglandin dehydrogenase and 9 keto reductase].
M Oku et al.
Nihon Heikatsukin Gakkai zasshi, 25(6), 254-257 (1989-12-01)
Yumei Zhang et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 29(6), 918-924 (2012-03-08)
A high-performance liquid chromatography (HPLC) method was developed to determine dehydroacetic acid (DHA) residues in chicken muscle, liver and kidney. DHA was extracted using acetonitrile, and clean-up performed using a strong anion exchange (PAX) SPE column. The cleaned-up samples were

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