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5 G
$96.40
25 G
$345.00
About This Item
线性分子式:
KIO3
CAS号:
分子量:
214.00
EC號碼:
MDL號碼:
分類程式碼代碼:
12352302
PubChem物質ID:
NACRES:
NA.23
化驗:
99.995% trace metals basis
形狀:
powder and chunks
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化驗
99.995% trace metals basis
形狀
powder and chunks
雜質
≤30 ppm Trace metallic impurities
mp
560 °C (lit.)
密度
3.93 g/mL at 25 °C (lit.)
SMILES 字串
[K+].[O-]I(=O)=O
InChI
1S/HIO3.K/c2-1(3)4;/h(H,2,3,4);/q;+1/p-1
InChI 密鑰
JLKDVMWYMMLWTI-UHFFFAOYSA-M
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應用
氧化剂，近来用于由 o-羟基-ω-肉桂基亚苯乙酮通过氧化环化反应制备 2-苯乙烯基色酮。[1]
訊號詞
Danger
危險聲明
危險分類
Acute Tox. 4 Oral - Eye Irrit. 2 - Ox. Sol. 2
儲存類別代碼
5.1B - Oxidizing hazardous materials
水污染物質分類（WGK）
WGK 1
閃點（°F）
does not flash
閃點（°C）
does not flash
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves, type P3 (EN 143) respirator cartridges
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
其他客户在看
Singhi, M. Grover, S.K.
Indian J. Chem. B, 33, 1083-1083 (1994)
Ralf Biebinger et al.
The British journal of nutrition, 102(9), 1362-1369 (2009-08-06)
Adverse sensory changes prevent the addition of highly bioavailable ferrous sulfate (FeSO4) to most wheat flours. Poorly absorbable reduced Fe powders are commonly used. Encapsulation of FeSO4 can overcome these sensory changes, but the particle size of commercial compounds is
Fabian Rohner et al.
Food and nutrition bulletin, 33(4 Suppl), S330-S335 (2013-03-01)
Despite considerable progress made in the past decade through salt iodization programs, over 2 billion people worldwide still have inadequate iodine intake, with devastating consequences for brain development and intellectual capacity. To optimize these programs with regard to salt iodine
Edith Wilderjans et al.
Journal of agricultural and food chemistry, 58(10), 6465-6471 (2010-04-29)
This study investigates the impact of the oxidants potassium bromate and potassium iodate (8, 16, 32, 64, and 128 micromol/g dry matter of egg white protein) on pound cake making. The impact of the oxidants on egg white characteristics was
Richard Odum Nyumuah et al.
Food and nutrition bulletin, 33(4 Suppl), S293-S300 (2013-03-01)
Food fortification began in Ghana in 1996 when legislation was passed to enforce the iodization of salt. This paper describes the development of the Ghanaian fortification program and identifies lessons learned in implementing fortification initiatives (universal salt iodization, fortification of
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