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化驗
98%
折射率
n20/D 1.421 (lit.)
bp
213-214 °C (lit.)
密度
0.875 g/mL at 25 °C (lit.)
SMILES 字串
CCCCCCCCC(=O)OC
InChI
1S/C10H20O2/c1-3-4-5-6-7-8-9-10(11)12-2/h3-9H2,1-2H3
InChI 密鑰
IJXHLVMUNBOGRR-UHFFFAOYSA-N
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應用
壬酸甲酯用于合成癸二酸酯的模型化合物壬酸香草基酯 。
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
188.6 °F - closed cup
閃點（°C）
87 °C - closed cup
個人防護裝備
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
其他客户在看
Kenji Kobata et al.
Bioscience, biotechnology, and biochemistry, 66(2), 319-327 (2002-05-10)
Capsinoids are a novel group of compounds produced by the Capsicum plant. We synthesized a capsinoid by the lipase-catalyzed esterification of vanillyl alcohol with fatty acid derivatives in an organic solvent. The use of seven out of 17 commercially available
Cuihua Liu et al.
Journal of the science of food and agriculture, 95(1), 111-119 (2014-04-12)
Terpenoids are major components of carotenoids, limonoids and aromas in citrus fruits, resulting in fruit coloration, bitterness and aroma. In this study the carotenoid, limonoid and volatile profiles of red-flesh Chuhong pummelo (CH) and pale green-flesh Feicui pummelo (FC) were
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