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1 G
$424.00
About This Item
线性分子式:
[CH3(CH2)9COOCH2]2CHOCO(CH2)9CH3
CAS号:
分子量:
596.92
Beilstein:
1810343
EC 号:
MDL编号:
UNSPSC代码:
12352211
PubChem化学物质编号:
NACRES:
NA.25
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生物来源
synthetic
方案
≥98%
表单
solid
官能团
ester
脂质类型
neutral glycerides
运输
ambient
储存温度
−20°C
SMILES字符串
CCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCC)OC(=O)CCCCCCCCCC
InChI
1S/C36H68O6/c1-4-7-10-13-16-19-22-25-28-34(37)40-31-33(42-36(39)30-27-24-21-18-15-12-9-6-3)32-41-35(38)29-26-23-20-17-14-11-8-5-2/h33H,4-32H2,1-3H3
InChI key
MBXVIRZWSHICAV-UHFFFAOYSA-N
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应用
三十一酸甘油酯已用于：
- 作为高效液相色谱（HPLC）分析的参考标准，用于鉴定母乳中的水解产物和脂肪分解活性
- 作为气相色谱分析中总脂肪含量估算的内标
- 作为蔬菜和肉类样品中脂肪酸分析的内标
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
11 - Combustible Solids
WGK
WGK 3
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
其他客户在看
Jordi Eras et al.
Journal of chromatography. A, 1047(1), 157-161 (2004-10-16)
Acylglycerides present in oil seeds and meat can be transformed into volatile fatty esters using chlorotrimethylsilane (CTMS) and 1-pentanol as reagents. The volatile esters can then be analysed by GC. The method is quantitative and involves only minor sample manipulation.
Jozef Kováčik et al.
Journal of plant physiology, 252, 153228-153228 (2020-07-24)
Responses of common medicinal herb Matricaria chamomilla to short-term cadmium (Cd) exposure (48 h) alone or in combination with nitric oxide (NO) scavenger (PTIO) or donor (SNP) were studied. Modulators revealed expected impact on NO formation (depletion under PTIO but
Hongkai Xie et al.
Food & function, 11(3), 2349-2357 (2020-03-04)
The difference between the oxidative susceptibility of polyunsaturated fatty acids (PUFAs) esterified into triacylglycerols (TAG) and phospholipids (PL) and the effects of polyphenolic antioxidants on such susceptibility in dried seafood were investigated. Lipid fractions containing TAG and PL were extracted
S Morera Pons et al.
Journal of chromatography. A, 823(1-2), 467-474 (1998-11-18)
The effect of various storage methods on the stability of the triacylglyceride fraction of human milk was evaluated. Samples were treated as follows: Group I--stored at -20 degrees C for 4 months, group II--heated for 1.5 min at 80 degrees
Nádia Costa et al.
Food control, 64, 128-134 (2016-06-09)
Consistent evidence exist on the harmful health effects of industrial trans fatty acids (TFA). In order to have accurate data on TFA intake and implement adequate measures to reduce their intake, each country should have updated estimates of TFA content
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