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About This Item
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Quality Level
biological source
avidin from egg white, enzyme from horseradish
conjugate
peroxidase conjugate
form
lyophilized powder
composition
Protein, ≥70% E1%/280
extent of labeling
0.7-2.0 mol peroxidase per mol avidin
technique(s)
direct ELISA: 1:50,000
solubility
H2O: soluble 1 mg/mL, PBS: soluble
storage temp.
−20°C
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1 of 4
This Item | |||
|---|---|---|---|
| biological source avidin from egg white, enzyme from horseradish | biological source avidin from egg white, enzyme from bovine (calf) intestine | biological source - | biological source - |
| technique(s) direct ELISA: 1:50,000 | technique(s) direct ELISA: 1:70,000, western blot: 1:150,000-1:300,000 using using β-actin in total cell extract of HeLa cells (5-10 μg per lane | technique(s) - | technique(s) immunohistochemistry (formalin-fixed, paraffin-embedded sections): 20-40 μg/mL, indirect immunofluorescence: 1:200 |
| form lyophilized powder | form buffered aqueous solution | form lyophilized solid | form buffered aqueous solution |
| solubility H2O: soluble 1 mg/mL, PBS: soluble | solubility - | solubility dilute buffer: 5 mg/mL, distilled water: 5 mg/mL | solubility - |
| storage temp. −20°C | storage temp. 2-8°C | storage temp. −20°C | storage temp. −20°C |
| conjugate peroxidase conjugate | conjugate alkaline phosphatase conjugate | conjugate - | conjugate FITC conjugate |
General description
Application
Physical form
Preparation Note
Disclaimer
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| A3151-1MG | 04061835540570 |
| A3151-2MG | 04061833360408 |
| A3151-5MG | 04061833360415 |
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