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| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 1 mg | Check Cart for Availability | $152.00 |
Quality Segment
assay
≥90.0% (HPLC)
form
powder
λ
in chloroform
UV absorption
λ: 465-475 nm Amax
storage temp.
−20°C
SMILES string
CC(/C=C/C(O)=O)=C\C=C\C(C)=C\C=C\C=C(C)\C=C\C=C(/C=C/C(OC)=O)C
InChI
1S/C25H30O4/c1-20(12-8-14-22(3)16-18-24(26)27)10-6-7-11-21(2)13-9-15-23(4)17-19-25(28)29-5/h6-19H,1-5H3,(H,26,27)/b7-6+,12-8+,13-9+,18-16+,19-17+,20-10+,21-11+,22-14+,23-15-
InChI key
RAFGELQLHMBRHD-SLEZCNMESA-N
General description
Bixin is a carotenoid and the principal colouring component of Annatto food colouring (E160b), which has a long history of use in the food industry for the colouring of a wide range of food commodities.
Bixin is a methyl ester of a dibasic fatty acid. On treating with alkali, it is hydrolyzed to form water soluble norbixin. It is obtained in pure form from annatto seeds. Bixin is a carotenoid and estimated as yolk and skin pigmenter.
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This Item | |||
|---|---|---|---|
| assay ≥90.0% (HPLC) | assay ≥97% | assay ≥90.0% (HPLC) | assay ≥98.0% (HPLC) |
| form powder | form - | form - | form solid |
| Quality Level 100 | Quality Level 300 | Quality Level - | Quality Level - |
| storage temp. −20°C | storage temp. - | storage temp. −20°C | storage temp. 2-8°C |
| UV absorption λ: 465-475 nm Amax | UV absorption - | UV absorption - | UV absorption - |
| λ in chloroform | λ - | λ - | λ - |
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Florence Bouvier et al.
Science (New York, N.Y.), 300(5628), 2089-2091 (2003-06-28)
Bixin, also known as annatto, is a seed-specific pigment widely used in foods and cosmetics since pre-Columbian times. We show that three genes from Bixa orellana, native to tropical America, govern bixin biosynthesis. These genes code for lycopene cleavage dioxygenase
Carotenoids as Colorants and Vitamin A Precursors: Technological and Nutritional Applications (2012)
Extraction of bixin from annatto seeds using combined technologies
Taham, T., et al.
Journal of Supercritical Fluids, 100, 175-183 (2015)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 433594-25G | 04061833045732 |
| 05989-1MG | 04061838643025 |




