The elution order and retention times depend on the chromatographic method used. This product's documentation does not provide a specific method. Contact the Technical Service group in the region for application advice.
A2908
Amino acid standards for protein hydrolysates containing norleucine
analytical standard
Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 5 mL | Available to ship TODAYfromMILWAUKEE | $216.00 |
About This Item
NACRES:
NA.24
UNSPSC Code:
85151701
grade
analytical standard
analyte chemical class(es)
amino acids, peptides, proteins
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
storage temp.
2-8°C
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Other Notes
Amino acids listed are 0.5 μmole/ml except L-cystine at 0.25 μmole/ml in 0.2 N sodium citrate, pH 2.2.
1 of 1
This Item | |||
|---|---|---|---|
| format neat | format neat | format multi-component solution | format neat |
| technique(s) HPLC: suitable, gas chromatography (GC): suitable | technique(s) HPLC: suitable, gas chromatography (GC): suitable | technique(s) HPLC: suitable, gas chromatography (GC): suitable | technique(s) HPLC: suitable, gas chromatography (GC): suitable |
| grade analytical standard | grade analytical standard | grade analytical standard | grade analytical standard |
| application(s) food and beverages | application(s) food and beverages | application(s) food and beverages | application(s) food and beverages |
| analyte chemical class(es) amino acids, peptides, proteins | analyte chemical class(es) amino acids, peptides, proteins | analyte chemical class(es) amino acids, peptides, proteins | analyte chemical class(es) amino acids, peptides, proteins |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
Storage Class
10 - Combustible liquids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Related Content
Datasheet
L I I Ouoba et al.
Journal of applied microbiology, 94(3), 396-402 (2003-02-18)
To examine isolates of Bacillus subtilis and B. pumilus predominant in Soumbala for their ability to degrade African locust bean proteins (ALBP). Agar diffusion test in casein and ALBP agar was used for screening of isolates. The profiles of water-soluble
Yael Politi et al.
Arthropod structure & development, 46(1), 30-38 (2016-06-23)
We identify the presence of multiple vascular channels within the spider fang. These channels seem to serve the transport of zinc to the tip of the fang to cross-link the protein matrix by binding to histidine residues. According to amino
A Cowieson et al.
Poultry science, 98(9), 3722-3728 (2019-03-12)
A total of 144 male Ross 308 broiler chickens were used in a digestibility bioassay to determine the additivity of apparent or standardized amino acid (AA) digestibility values for corn, soybean meal (SBM), or a mixture of corn and SBM.
Global Trade Item Number
| SKU | GTIN |
|---|---|
| A2908-1ML | 04061837843471 |
| A2908-10ML | 04061833359891 |
| A2908-5ML | 04061833359907 |
-
what is the elution order or retention time of the Amino acids
1 answer-
Helpful?
-
-
Which amino acids does this standard contain?
1 answer-
The list of amino acids and the concentration of each is provided in the product data sheet. Please see the link below to review this document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/product/documents/209/297/a2908dat.pdf
Helpful?
-