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59092

3-Methylbutanol

analytical standard

Synonym(s):

3-Methyl-1-butanol, Isoamyl alcohol, Isopentyl alcohol

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Pack SizeSKUAvailabilityPrice
5 mL
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$279.00

About This Item

Linear Formula:
(CH3)2CHCH2CH2OH
CAS Number:
Molecular Weight:
88.15
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
EC Number:
204-633-5
Beilstein/REAXYS Number:
1718835
MDL number:

$279.00


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grade

analytical standard

Quality Segment

assay

≥99.8% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

impurities

≤0.1% 2-methylbutanol (remarks in GC)

refractive index

n20/D 1.407

bp

131-132 °C

density

0.809 g/mL at 20 °C (lit.)

application(s)

environmental

format

neat

SMILES string

CC(C)CCO

InChI

1S/C5H12O/c1-5(2)3-4-6/h5-6H,3-4H2,1-2H3

InChI key

PHTQWCKDNZKARW-UHFFFAOYSA-N

General description

3-Methylbutanol belongs to the group of high chain alcohols produced as metabolites from the degradation of amino acids via keto acids. It is a volatile flavor compound, highly present in alcoholic beverages.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
3-Methylbutanol may also be used as an analytical reference standard for the quantification of the analyte in liquor samples and milk samples using chromatography techniques.

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technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

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technique(s)

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technique(s)

DNA extraction: suitable, RNA extraction: suitable

application(s)

environmental

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

application(s)

-

application(s)

-

format

neat

format

neat

format

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format

-

Quality Level

100

Quality Level

100

Quality Level

200

Quality Level

100

grade

analytical standard

grade

analytical standard

grade

Molecular Biology

grade

Molecular Biology

assay

≥99.8% (GC)

assay

≥98.5% (GC)

assay

≥98.5%

assay

≥99.0% (GC)


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signalword

Danger

Hazard Classifications

Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

3 - Flammable liquids

wgk

WGK 1

flash_point_f

110.3 °F - closed cup

flash_point_c

43.5 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter



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Aroma perception of individual volatile compounds in fresh tomatoes (Lycopersicon esculentum, Mill.) as affected by the medium of evaluation
Tandon.S.K, et al.
Journal of Solution Chemistry, 20(3), 261-268 (2000)
The
Wine Chemistry and Biochemistry, 88(11), 3764-3772 (2008)
Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography
Vazquez-Landaverde A.P, et al.
Journal of Agricultural and Food Chemistry, 88(11), 3764-3772 (2005)



Global Trade Item Number

SKUGTIN
59092-5ML04061832643540
59092-1ML04061832643533

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