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46211

2-Pentanone

analytical standard

Synonym(s):

Methyl propyl ketone

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Pack SizeSKUAvailabilityPrice
5 mL

Available to ship TODAYfromMILWAUKEE

$101.00

About This Item

Linear Formula:
CH3COCH2CH2CH3
CAS Number:
Molecular Weight:
86.13
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
EC Number:
203-528-1
Beilstein/REAXYS Number:
506058
MDL number:

$101.00


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grade

analytical standard

Quality Segment

vapor pressure

27 mmHg ( 20 °C)

assay

98-100% (GC)

autoignition temp.

941 °F

shelf life

limited shelf life, expiry date on the label

expl. lim.

8.2 %

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

refractive index

n20/D 1.39 (lit.)

bp

101-105 °C (lit.)

mp

−78 °C (lit.)

solubility

H2O: soluble 72.6 g/L at 20 °C (OECD Test Guideline 105)

density

0.809 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

format

neat

storage temp.

2-30°C

SMILES string

CCCC(C)=O

InChI

1S/C5H10O/c1-3-4-5(2)6/h3-4H2,1-2H3

InChI key

XNLICIUVMPYHGG-UHFFFAOYSA-N

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Other Notes

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

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This Item
W284220471194W284203
application(s)

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

application(s)

flavors and fragrances

application(s)

food and beverages

application(s)

flavors and fragrances

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

-

technique(s)

HPLC: suitable

technique(s)

-

format

neat

format

-

format

-

format

-

Quality Level

100

Quality Level

300

Quality Level

100

Quality Level

300, 400

grade

analytical standard

grade

FG, Fragrance grade, Halal, Kosher, natural

grade

HPLC grade

grade

FG, Halal

assay

98-100% (GC)

assay

≥99.0%

assay

99.5%

assay

≥98%


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pictograms

FlameExclamation mark

signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Storage Class

3 - Flammable liquids

wgk

WGK 1

flash_point_f

46.4 °F - closed cup

flash_point_c

8 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter



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S Fadda et al.
FEMS microbiology letters, 210(2), 209-214 (2002-06-05)
Staphylococcus carnosus strain 833, inoculated into sausage, increased the levels of methyl ketones which contributed to the cured aroma. These ketones were predicted to arise from incomplete beta-oxidation followed by a decarboxylation. To check this hypothesis, we measured the beta-decarboxylase
Yosuke Hanai et al.
Bioscience, biotechnology, and biochemistry, 76(4), 679-684 (2012-04-10)
Lung cancer is a leading cause of deaths in cancer. Hence, developing early-stage diagnostic tests that are non-invasive, highly sensitive, and specific is crucial. In this study, we investigated to determine whether biomarkers derived from urinary volatile organic compounds (VOCs)
Yasuhisa Asano et al.
Bioscience, biotechnology, and biochemistry, 69(12), 2349-2357 (2005-12-27)
We established a simple HPLC method to determine the activity and stereochemistry of the chiral mandelonitrile synthesized from benzaldehyde and cyanide, and applied it to screen for hydroxynitrile lyase (HNL) activity of plant origin. A total of 163 species of



Global Trade Item Number

SKUGTIN
46211-5ML04061832346366

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