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| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 250 g | Available to ship TODAYfromMILWAUKEE | $109.00 |
About This Item
Linear Formula:
(C6H11O7)2Fe · aq
CAS Number:
Molecular Weight:
446.14 (anhydrous basis)
UNSPSC Code:
41115710
NACRES:
NA.21
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
3805721
$109.00
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Quality Segment
loss
5-15% loss on drying
anion traces
chloride (Cl-): ≤500 mg/kg, sulfate (SO42-): ≤500 mg/kg
SMILES string
[H]O[H].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(=O)O[Fe]OC(=O)[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO
InChI
1S/2C6H12O7.Fe.H2O/c2*7-1-2(8)3(9)4(10)5(11)6(12)13;;/h2*2-5,7-11H,1H2,(H,12,13);;1H2/q;;+2;/p-2/t2*2-,3-,4+,5-;;/m11../s1
InChI key
BJBSKTPEFSQVHL-XRDLMGPZSA-L
1 of 1
This Item | |||
|---|---|---|---|
| Quality Level 100 | Quality Level - | Quality Level 100 | Quality Level 100 |
| loss 5-15% loss on drying | loss - | loss - | loss - |
| anion traces chloride (Cl-): ≤500 mg/kg | anion traces - | anion traces - | anion traces - |
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Bhawana Sachdeva et al.
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 91(1-2), 133-142 (2019-11-09)
The objective of this investigation was to evaluate the stability of vitamin A in fortified milk which was exposed to different processing conditions viz. heat treatments (pasteurization, boiling and sterilization), light exposure treatments (1485, 2970 and 4455 lux for 2, 4
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 328227-5G | 04061833037935 |
| 328227-1G | 04061838348722 |
| 44948-1KG | 04061826256091 |
| 44948-250G | 04061832938523 |



