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41284

Trimethylamine hydrochloride

analytical standard

Synonym(s):

Trimethylammonium chloride

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Pack SizeSKUAvailabilityPrice
100 mg

Available to ship TODAYfromMILWAUKEE

$96.50

About This Item

Linear Formula:
(CH3)3N · HCl
CAS Number:
Molecular Weight:
95.57
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
209-810-0
Beilstein/REAXYS Number:
3905063
MDL number:

$96.50


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grade

analytical standard

Quality Segment

assay

≥98.5% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

impurities

≤1.5% water

mp

283-284 °C (dec.) (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

Cl[H].CN(C)C

InChI

1S/C3H9N.ClH/c1-4(2)3;/h1-3H3;1H

InChI key

SZYJELPVAFJOGJ-UHFFFAOYSA-N

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Trimethylamine hydrochloride may be used as an analytical standard for the determination of trimethylamine (TMA) in the following:
  • Meat food products using ion mobility spectrometry (IMS).
  • Fish samples using capillary gas chromatography (GC), high-resolution gas chromatography (HRGC)-olfactometry and ion interaction chromatography (ion-pair chromatography).


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This Item
686311597179588
technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

grade

analytical standard

grade

analytical standard

grade

analytical standard

grade

analytical standard

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

format

neat

format

neat

format

neat

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

assay

≥98.5% (GC)

assay

≥98.0% (GC)

assay

≥98.0% (HPLC)

assay

≥98.5% (HPLC)


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pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

Storage Class

11 - Combustible Solids

wgk

WGK 1



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Freshness assessments of Moroccan sardine (Sardina pilchardus): comparison of overall sensory changes to instrumentally determined volatiles
Triqui R, et al.
Journal of Agricultural and Food Chemistry, 51(26), 7540-7546 (2003)
Direct detection of trimethylamine in meat food products using ion mobility spectrometry
Bota MG, et al.
Talanta, 68(3), 629-635 (2006)
Liquid chromatographic determination of methylamines. Determination of trimethylamine in fish samples using a porous graphitic carbon stationary phase
Monser IL and Greenway MG
Analytica Chimica Acta, 322(1-2), 63-68 (1996)



Global Trade Item Number

SKUGTIN
41284-100MG04061832078236

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