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Y3127

Yeast malt agar

NutriSelect® Basic, powder, for yeasts, for molds, for aciduric bacteria, pack of 500 g, suitable for microbiology

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Do Państwa/SKUDostępnośćCena netto
500 g
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1510,00 zł

Informacje o tej pozycji

NACRES:
NA.85
UNSPSC Code:
41171605
Manufacturer/tradename:
NutriSelect® Basic
Form:
powder
Suitability:
aciduric bacteria, molds, nonselective for Aspergillus spp., nonselective for Candida spp., nonselective for Lactobacillus spp., nonselective for Penicillium spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp., yeasts
Application(s):
agriculture
bioburden testing
clinical testing
environmental
food and beverages, microbiology

1510,00 zł


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sterility

non-sterile

Quality Segment

form

powder

composition

Agar, 20.00 g/L , Dextrose, 10.00 g/L , Malt extract, 3.00 g/L , Peptic digest of animal tissue, 5.00 g/L , Yeast extract, 3.00 g/L

packaging

pack of 500 g

manufacturer/tradename

NutriSelect® Basic

technique(s)

microbiological culture: suitable

final pH

6.2±0.2 (25 °C)

application(s)

agriculture
bioburden testing
clinical testing
environmental
food and beverages, microbiology

suitability

aciduric bacteria, molds, nonselective for Aspergillus spp., nonselective for Candida spp., nonselective for Lactobacillus spp., nonselective for Penicillium spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp., yeasts

Application

Used for the isolation and cultivation of yeasts, molds and other aciduric microorganisms.

Preparation Note

Suspend 41 grams of Yeast Malt Agar in 1000 ml of distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 121 °C for 15 minutes. For preparing a selective media acidify the media to pH 3.0-4.0 or add antibiotics. Do not heat the media after the addition of acid.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
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Ta pozycja
Y3752N940570146
manufacturer/tradename

NutriSelect® Basic

manufacturer/tradename

NutriSelect® Basic

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

application(s)

agriculture
bioburden testing
clinical testing
environmental
food and beverages, microbiology

application(s)

bioburden testing
clinical testing
environmental
food and beverages, microbiology

application(s)

agriculture
bioburden testing
clinical testing
environmental
food and beverages
water monitoring, microbiology

application(s)

agriculture
clinical testing
environmental
food and beverages
life science and biopharma
sample preparation, microbiology

form

powder

form

powder

form

powder

form

powder

suitability

aciduric bacteria, nonselective for Aspergillus spp., nonselective for Lactobacillus spp., nonselective for Pichia spp., nonselective for Zygosaccharomyces spp., molds, nonselective for Penicillium spp., yeasts, nonselective for Candida spp., nonselective for Saccharomyces spp.

suitability

molds, yeasts

suitability

nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Salmonella spp., nonselective for Shigella spp., nonselective for Staphylococcus spp., nonselective for bacteria (General Media), nonselective for coliforms

suitability

molds, nonselective for Aspergillus spp., nonselective for Candida spp., nonselective for Penicillium spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp., yeasts

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile


Klasa składowania

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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