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L7651

Sigma-Aldrich

Lysozyme from chicken egg white

lyophilized powder, protein ≥90 %, ≥40,000 units/mg protein, for molecular biology

Synonim(y):

Mucopeptide N-acetylmuramoylhydrolase, Muramidase

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About This Item

Numer CAS:
12650-88-3
Numer EC enzymu:
3.2.1.17 (BRENDA, IUBMB)
Numer WE:
235-747-3
Numer MDL:
MFCD00131557
Kod UNSPSC:
12352204

klasa czystości

for molecular biology

Formularz

lyophilized powder

aktywność właściwa

≥40,000 units/mg protein

masa cząsteczkowa

single-chain 14.3 kDa

skład

protein, ≥90%

numer dostępu UniProt

P00698

temp. przechowywania

−20°C

informacje o genach

chicken ... LYZ(396218)

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Zastosowanie

Enzyme breaks down the cell walls of bacteria; used to prepare spheroplasts.
Lysozyme hydrolyzes the β-1,4 linkages between N-acetylmuramic acid and N-acetylglucosamine, a polysaccharide backbone of peptidoglycans in the cell wall structure of many microorganisms. This is particularly useful for lysing Gram-positive and Gram-negative bacteria for subsequent nucleic acid extraction.

Działania biochem./fizjol.

Lysozyme hydrolyzes β(1→4) linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrin. Gram-positive cells are quite susceptible to this hydrolysis as their cell walls have a high proportion of peptidoglycan. Gram-negative bacteria are less susceptible due to the presence of an outer membrane and a lower proportion of peptidoglycan. However, these cells may be hydrolyzed in the presence of EDTA that chelates metal ions in the outer bacterial membrane.

The enzyme is active over a broad pH range (6.0 to 9.0). At pH 6.2, maximal activity is observed over a wider range of ionic strengths (0.02 to 0.100 M) than at pH 9.2 (0.01 to 0.06 M).
Lysozyme hydrolyzes β(1→4) linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrin. Gram-positive cells are quite susceptible to this hydrolysis as their cell walls have a high proportion of peptidoglycan.

Cechy i korzyści

  • Highly purified by repeated crystallization and dialysis
  • Each lot is use-tested for isolation of plasmid DNA from E. coli

Definicja jednostki

One unit will produce a ΔA450 of 0.001 per min at pH 6.24 at 25°C, using a suspension of Micrococcus lysodeikticus as substrate, in a 2.6 mL reaction mixture (1 cm light path).

Postać fizyczna

Lyophilized powder, essentially salt-free

Uwaga dotycząca przygotowania

3× crystallized
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Piktogramy

Health hazard
GHS08

Hasło ostrzegawcze

Danger

Zwroty wskazujące rodzaj zagrożenia

H334

Zwroty wskazujące środki ostrożności

P261 - P284 - P501

Klasyfikacja zagrożeń

Resp. Sens. 1

Kod klasy składowania

11 - Combustible Solids

Klasa zagrożenia wodnego (WGK)

WGK 3

Temperatura zapłonu (°F)

Not applicable

Temperatura zapłonu (°C)

Not applicable

Środki ochrony indywidualnej

Eyeshields, Gloves, type N95 (US)

Wybierz jedną z najnowszych wersji:

Certyfikaty analizy (CoA)

Lot/Batch Number
027K1405
027K14051
096K1237
096K12371
056K16902

Nie widzisz odpowiedniej wersji?

Jeśli potrzebujesz konkretnej wersji, możesz wyszukać konkretny certyfikat według numeru partii lub serii.

Wyszukaj dokument COA

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  1. Which document(s) contains shelf-life or expiration date information for a given product?

    If available for a given product, the recommended re-test date or the expiration date can be found on the Certificate of Analysis.

  2. How do I get lot-specific information or a Certificate of Analysis?

    The lot specific COA document can be found by entering the lot number above under the "Documents" section.

  3. How can I reconstitute Lysozyme from chicken egg white, Product L7651?

    For E. coli cell lysis, use a freshly prepared lysozyme solution (10 mg/mL) in 10 mM Tris-HCl, pH 8.0. The product is also soluble in water (10 mg/mL) yielding a clear to slightly hazy colorless solution.

  4. How stable are solutions of Lysozyme from chicken egg white, Product L7651?

    Aqueous solutions should retain activity for at least one month when stored between 2-8 °C.

  5. Is Lysozyme from chicken egg white, Product L7651, suitable for bacterial lysis prior to DNA purification?

    Each lot is verified to be suitable for use as a lysing agent in purifying plasmid DNA from E. coli. You can also use this product in combination with the GenElute™ Bacterial Genomic DNA Kit (Product No. NA2100) to purify genomic DNA from Gram-positive bacteria.

  6. How do I find price and availability?

    There are several ways to find pricing and availability for our products. Once you log onto our website, you will find the price and availability displayed on the product detail page. You can contact any of our Customer Sales and Service offices to receive a quote.  USA customers:  1-800-325-3010 or view local office numbers.

  7. What is the Department of Transportation shipping information for this product?

    Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product. 

  8. My question is not addressed here, how can I contact Technical Service for assistance?

    Ask a Scientist here.

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