Yes, the remaining powder product is stable when stored refrigerated.
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| Do Państwa/SKU | Dostępność | Cena netto |
|---|---|---|
100 mg | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 1310,00 zł |
500 mg | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 5590,00 zł |
Informacje o tej pozycji
1310,00 zł
biological source
Escherichia coli (O55:B5)
Quality Segment
form
lyophilized powder
purified by
trichloroacetic acid extraction
impurities
1-10% Protein (Lowry)
color
white to yellow
solubility
water: soluble
shipped in
ambient
storage temp.
2-8°C
General description
Application
Biochem/physiol Actions
Preparation Note
Other Notes
1 of 1
Ta pozycja | |||
|---|---|---|---|
| description purified by trichloroacetic acid extraction | description purified by trichloroacetic acid extraction | description purified by gel-filtration chromatography | description purified by phenol extraction |
| biological source Escherichia coli (O55:B5) | biological source Escherichia coli (O26:B6) | biological source Escherichia coli (O55:B5) | biological source Escherichia coli (O55:B5) |
| solubility water: soluble | solubility water: soluble | solubility water: soluble | solubility water: soluble |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 300 |
| form lyophilized powder | form lyophilized powder | form lyophilized powder | form lyophilized powder |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| impurities 1-10% Protein (Lowry) | impurities 1-10% Protein (Lowry) | impurities <3% Protein | impurities <3% Protein (Lowry) |
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signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 2 Oral
Klasa składowania
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Is there any recommendation in how to store the powder if I will not prepare all the 100 mg, Is it still active to store them in the fridge ?
1 answer-
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