The supplier, Novozymes, does not determine the protein concentration (in mg Protein/ml) of this enzyme in the final product. The activity is given in units per weight of the solution, and the density of the solution usually runs around 1.2 g/mL.
G3665
β-Galactosidase from Kluyveromyces lactis
≥2600 units/g
Synonim(y):
Lactase
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Wybierz wielkość
50 ML
502,00 zł
250 ML
1410,00 zł
502,00 zł
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Informacje o tej pozycji
Specific activity:
≥2600 units/g
Concentration:
≥2600 units/g
Przejdź do
Pomoc techniczna
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Pozwól nam pomócform
liquid
Quality Level
specific activity
≥2600 units/g
concentration
≥2600 units/g
storage temp.
2-8°C
Powiązane kategorie
1 of 4
Ta pozycja | |||
|---|---|---|---|
| specific activity ≥2600 units/g | specific activity ≥500 units/mg protein | specific activity ≥500 units/mg protein | specific activity ≥250 units/mg protein |
| form liquid | form lyophilized powder | form lyophilized powder | form lyophilized powder |
| concentration ≥2600 units/g | concentration - | concentration - | concentration - |
| storage temp. 2-8°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
| Quality Level 200 | Quality Level 300 | Quality Level 200 | Quality Level 200 |
General description
A β-galactosidase preparation produced by submerged fermentation of a selected strain of the yeast Kluyveromyces lactis.
Application
β-galactosidases from different species, including Kluyveromyces lactis and Kluyveromyces fragilis[1], hydrolyze lactose.
Biochem/physiol Actions
β-galactosidase cleaves lactose into its monosaccharide components, glucose and galactose. It also catalyzes the transglycosylation of glucose into allolactose, the inducer of β-galactosidase, in a feedback loop[2].
Legal Information
A product of Novozyme Corp.
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Klasa składowania
10 - Combustible liquids
flash_point_f
Not applicable
flash_point_c
Not applicable
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
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Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.
Arun Beniwal et al.
3 Biotech, 7(5), 349-349 (2017-09-29)
The dairy yeast
Robert E Ward et al.
Molecular nutrition & food research, 51(11), 1398-1405 (2007-10-30)
This study was conducted to investigate the catabolism and fermentation of human milk oligosaccharides (HMO) by individual strains of bifidobacteria. Oligosaccharides were isolated from a pooled sample of human milk using solid-phase extraction, and then added to a growth medium
Justyna Skoczek et al.
Food chemistry, 294, 231-237 (2019-05-28)
A fully mechanized Arduino-controlled multi-pumping flow analysis system and procedure for the determination of β-galactosidase activity are proposed. The applied bioanalytical method is based on the determination of p-nitrophenol formed in the course of enzyme-catalyzed hydrolysis of p-nitrophenyl-galactopyranosides. The photometric
D H Juers et al.
Protein science : a publication of the Protein Society, 8(1), 122-136 (1999-04-21)
Beta-galactosidase (lacZ) from Escherichia coli is a 464 kDa homotetramer. Each subunit consists of five domains, the third being an alpha/beta barrel that contains most of the active site residues. A comparison is made between each of the domains and
Anca D Petrescu et al.
Protein expression and purification, 58(2), 184-193 (2008-01-08)
Acyl coenzyme A binding protein (ACBP) has been proposed to transport fatty acyl CoAs intracellularly, facilitating their metabolism. In this study, a new mouse recombinant ACBP was produced by insertion of a histidine (his) tag at the C-terminus to allow
Produkty
For use as a marker in SDS-PAGE; Albumin from chicken egg white, For use as a marker in SDS-PAGE; L-Lactic Dehydrogenase from rabbit muscle, Type XI, lyophilized powder, 600-1,200 units/mg protein
Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| G3665-50ML | 04061833630150 |
| G3665-250ML | 04061833630129 |
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hi, what is the concentration of the enzyme solution? 2600 units/g is this enzyme's specific activity. This preparation is a solution, what is the actual concentration of the enzyme? Thanks.
1 answer-
Helpful?
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What are the long term storage conditions required for Beta - galactosidase enzyme? And how long can it be stored?
1 answer-
The recommended storage temperature of this material is 2-8°C. This product is quite stable and is not assigned an expiration or retest date. Products that are not assigned an expiration or retest date are covered by a warranty period of 1 year from the date of product shipment.
Helpful?
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What is the purity of this enzyme ? Need this for science project
1 answer-
Unfortunately, the purity is not determined for this product.
Helpful?
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